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Blanquette of Lamb
Blanquette of Lamb
  • By Course or Type
  • Main Course
  • Red Meat

Blanquette of Lamb

  • 0:25
  • 1:35
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  • INGREDIENTS

    Blanquette of Lamb with

  • NUTRITIONAL INFORMATION

    Blanquette of Lamb with

  • HOW TO PREPARE

    Blanquette of Lamb with

  • REVIEWS

    Blanquette of Lamb with

  • 3 tablespoons olive oil
  • 1 kg lamb , boned and cut into big chunks
  • 2 tablespoons plain flour
  • 4 cloves crushed garlic
  • 2 bay leaves
  • 2 cubes MAGGI Chicken Stock
  • 5½ cups water or 1375 ml
  • 10 small onions, peeled
  • 1 medium carrot or 150 g, cut into large cubes
  • 1 medium potato or 250 g, cut into large cubes
  • 3 tablespoons liquid cream
  • ¼ teaspoon ground black pepper
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh parsley chopped for garnish
  • Energy 640 Kcal
  • Protein 39 g
  • Carbohydrate 26 g
  • Fats 42 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Warm olive oil in a large pan, cook lamb until they become golden brown in color. Add flour and garlic, stir for 1 minute or until you smell the garlic cooking. Add bay leaves, MAGGI Chicken Stock cubes and water. Bring to boil, simmer on low heat for 1 hour and 10 minutes or until lamb is almost tender.
2
Add baby onions, carrots and potatoes, boil on low heat for another 20 minutes or until all vegetables are well cooked.
3
Add the cream, ground black pepper and lemon juice. Stir and remove from heat.
4
Serve the Lamb Blanquette in plates and garnish with chopped parsley.

Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Blanquette of Lamb with

  • 3 tablespoons olive oil
  • 1 kg lamb , boned and cut into big chunks
  • 2 tablespoons plain flour
  • 4 cloves crushed garlic
  • 2 bay leaves
  • 2 cubes MAGGI Chicken Stock
  • 5½ cups water or 1375 ml
  • 10 small onions, peeled
  • 1 medium carrot or 150 g, cut into large cubes
  • 1 medium potato or 250 g, cut into large cubes
  • 3 tablespoons liquid cream
  • ¼ teaspoon ground black pepper
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh parsley chopped for garnish
NUTRITIONAL INFORMATION

Blanquette of Lamb with

  • Energy 640 (Kcal)
  • Protein 39 (g)
  • Carbohydrate 26 (g)
  • Total Fat 42 (g)
HOW TO PREPARE

Blanquette of Lamb with

1
Warm olive oil in a large pan, cook lamb until they become golden brown in color. Add flour and garlic, stir for 1 minute or until you smell the garlic cooking. Add bay leaves, MAGGI Chicken Stock cubes and water. Bring to boil, simmer on low heat for 1 hour and 10 minutes or until lamb is almost tender.
2
Add baby onions, carrots and potatoes, boil on low heat for another 20 minutes or until all vegetables are well cooked.
3
Add the cream, ground black pepper and lemon juice. Stir and remove from heat.
4
Serve the Lamb Blanquette in plates and garnish with chopped parsley.
REVIEWS

Blanquette of Lamb with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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