Blanquette of Lamb

Name: Blanquette of Lamb
Prep time: 25 min
Cook time: 1 h 35 min
Total time: 120 Minutes
Yield: 5 servings

With

25 minutes

1hr35minutes

5 people

Cheap

Ingredients 14 items

3 tablespoons olive oil
1 kg lamb , boned and cut into big chunks
2 tablespoons plain flour
4 cloves crushed garlic
2 bay leaves
2 cubes MAGGI Chicken Stock
5½ cups water or 1375 ml
10 small onions, peeled
1 medium carrot or 150 g, cut into large cubes
1 medium potato or 250 g, cut into large cubes
3 tablespoons liquid cream
¼ teaspoon ground black pepper
2 tablespoons lemon juice
2 tablespoons fresh parsley chopped for garnish

How to prepare

Warm olive oil in a large pan, cook lamb until they become golden brown in color. Add flour and garlic, stir for 1 minute or until you smell the garlic cooking. Add bay leaves, MAGGI Chicken Stock cubes and water. Bring to boil, simmer on low heat for 1 hour and 10 minutes or until lamb is almost tender.
Add baby onions, carrots and potatoes, boil on low heat for another 20 minutes or until all vegetables are well cooked.
Add the cream, ground black pepper and lemon juice. Stir and remove from heat.
Serve the Lamb Blanquette in plates and garnish with chopped parsley.

Although it takes over an hour to cook, but this recipe is so easy to prepare! Try it out today, especially if you have guests for lunch or dinner and remember to serve with it the delighful saffron rice!

Are onions rich in antioxidants?

So flavorful and essential in your cooking, onions is rich in antioxidants especially, quercitin which contains anti-inflammatory and anti-viral properties!