
- For the bottom Layer:
- 1¾ cups water or 450 ml
- ¼ cup cornstarch
- ½ tin Nestlé® Sweetened Condensed Milk or 200 g
- For the crumble:
- 2/3 cup butter or 150 g, cold
- 15 g lemon zest, or zest of 3 lemons
- ½ tin Nestlé® Sweetened Condensed Milk or 200 g
- 2¾ cups plain flour, sifted
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk, Full cream
- For the blueberry filling:
- ¾ cup water or 200 ml
- ¼ cup sugar
- 750 g blueberry, fresh