Blueberry Cobbler Crumble

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INGREDIENTS

Blueberry Cobbler Crumble with
NUTRITIONAL INFORMATION

Blueberry Cobbler Crumble with
HOW TO PREPARE

Blueberry Cobbler Crumble with
REVIEWS

Blueberry Cobbler Crumble with

For the bottom Layer:
1.75 cups water or 450 ml
0.25 cup Cornstarch
0.5 tin Nestlé® Sweetened Condensed Milk or 200 g
For the crumble:
2 cup butter or 150 g, cold
15 g lemon zest, or zest of 3 lemons
0.5 tin Nestlé® Sweetened Condensed Milk or 200 g
2.75 cups plain flour, sifted
2 teaspoons baking soda
2 teaspoons baking powder
0.5 teaspoon Salt
0.75 cup milk, Full cream
For the blueberry filling:
0.75 cup water or 200 ml
0.25 cup Sugar
750 g blueberry, fresh

INGREDIENTS

Blueberry Cobbler Crumble with

For the bottom Layer:
1.75 cups water or 450 ml
0.25 cup Cornstarch
0.5 tin Nestlé® Sweetened Condensed Milk or 200 g
For the crumble:
2 cup butter or 150 g, cold
15 g lemon zest, or zest of 3 lemons
0.5 tin Nestlé® Sweetened Condensed Milk or 200 g
2.75 cups plain flour, sifted
2 teaspoons baking soda
2 teaspoons baking powder
0.5 teaspoon Salt
0.75 cup milk, Full cream
For the blueberry filling:
0.75 cup water or 200 ml
0.25 cup Sugar
750 g blueberry, fresh

NUTRITIONAL INFORMATION

Blueberry Cobbler Crumble with

Source: https://www.nestledessertsarabia.com/recipe-details/blueberry-cobbler-crumble/282

Energy 331 (Kcal)
Protein 5.8 (g)
Carbohydrate 51 (g)
Total Fat 12 (g)

HOW TO PREPARE

Blueberry Cobbler Crumble with

To prepare the bottom layer, mix the water in a saucepan with the cornstarch and NESTLÉ Sweetened Condensed Milk. Bring to boil and then divide the mixture equally into serving bowls to fill ¼ of each bowl. Refrigerate until set.

For the crumble, mix the cold butter with the lemon peel and NESTLÉ Sweetened Condensed Milk in a mixing bowl with paddle. Add the flour, baking soda, baking powder and salt to form coarse crumbs. Add the milk gradually while mixing constantly. Spread on a tray and freeze. Shred the frozen dough onto a non-stick pan, and bake for 10 minutes at 180 °C until golden in color.

For the blueberry filling, boil the water in a saucepan with the sugar and blueberries. Cook for 5 minutes, stirring constantly until the mixture resembles jam. Let cool. Top up a layer of blueberries filling over the bottom layer, and then add the crumble on top. Bake it at 200 °C for 12-15 minutes until little bubbles appear on top.

REVIEWS