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Blueberry Cobbler Crumble
Blueberry Cobbler Crumble
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  • Desserts
  • Fruit Desserts

Blueberry Cobbler Crumble

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  • INGREDIENTS

    Blueberry Cobbler Crumble with

  • NUTRITIONAL INFORMATION

    Blueberry Cobbler Crumble with

  • HOW TO PREPARE

    Blueberry Cobbler Crumble with

  • REVIEWS

    Blueberry Cobbler Crumble with

  • For the bottom Layer:
  • 1¾ cups water or 450 ml
  • ¼ cup cornstarch
  • ½ tin Nestlé® Sweetened Condensed Milk or 200 g
  • For the crumble:
  • 2/3 cup butter or 150 g, cold
  • 15 g lemon zest, or zest of 3 lemons
  • ½ tin Nestlé® Sweetened Condensed Milk or 200 g
  • 2¾ cups plain flour, sifted
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup milk, Full cream
  • For the blueberry filling:
  • ¾ cup water or 200 ml
  • ¼ cup sugar
  • 750 g blueberry, fresh
  • Energy 331 Kcal
  • Protein 5.8 g
  • Carbohydrate 51 g
  • Fats 12 g
Source: https://www.nestledessertsarabia.com/recipe-details/blueberry-cobbler-crumble/282

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
To prepare the bottom layer, mix the water in a saucepan with the cornstarch and NESTLÉ Sweetened Condensed Milk. Bring to boil and then divide the mixture equally into serving bowls to fill ¼ of each bowl. Refrigerate until set.
2
For the crumble, mix the cold butter with the lemon peel and NESTLÉ Sweetened Condensed Milk in a mixing bowl with paddle. Add the flour, baking soda, baking powder and salt to form coarse crumbs. Add the milk gradually while mixing constantly. Spread on a tray and freeze. Shred the frozen dough onto a non-stick pan, and bake for 10 minutes at 180 °C until golden in color.
3
For the blueberry filling, boil the water in a saucepan with the sugar and blueberries. Cook for 5 minutes, stirring constantly until the mixture resembles jam. Let cool. Top up a layer of blueberries filling over the bottom layer, and then add the crumble on top. Bake it at 200 °C for 12-15 minutes until little bubbles appear on top.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Blueberry Cobbler Crumble with

  • For the bottom Layer:
  • 1¾ cups water or 450 ml
  • ¼ cup cornstarch
  • ½ tin Nestlé® Sweetened Condensed Milk or 200 g
  • For the crumble:
  • 2/3 cup butter or 150 g, cold
  • 15 g lemon zest, or zest of 3 lemons
  • ½ tin Nestlé® Sweetened Condensed Milk or 200 g
  • 2¾ cups plain flour, sifted
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup milk, Full cream
  • For the blueberry filling:
  • ¾ cup water or 200 ml
  • ¼ cup sugar
  • 750 g blueberry, fresh
NUTRITIONAL INFORMATION

Blueberry Cobbler Crumble with

Source: https://www.nestledessertsarabia.com/recipe-details/blueberry-cobbler-crumble/282

  • Energy 331 (Kcal)
  • Protein 5.8 (g)
  • Carbohydrate 51 (g)
  • Total Fat 12 (g)
HOW TO PREPARE

Blueberry Cobbler Crumble with

1
To prepare the bottom layer, mix the water in a saucepan with the cornstarch and NESTLÉ Sweetened Condensed Milk. Bring to boil and then divide the mixture equally into serving bowls to fill ¼ of each bowl. Refrigerate until set.
2
For the crumble, mix the cold butter with the lemon peel and NESTLÉ Sweetened Condensed Milk in a mixing bowl with paddle. Add the flour, baking soda, baking powder and salt to form coarse crumbs. Add the milk gradually while mixing constantly. Spread on a tray and freeze. Shred the frozen dough onto a non-stick pan, and bake for 10 minutes at 180 °C until golden in color.
3
For the blueberry filling, boil the water in a saucepan with the sugar and blueberries. Cook for 5 minutes, stirring constantly until the mixture resembles jam. Let cool. Top up a layer of blueberries filling over the bottom layer, and then add the crumble on top. Bake it at 200 °C for 12-15 minutes until little bubbles appear on top.
REVIEWS

Blueberry Cobbler Crumble with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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