- 2 tablespoons olive oil
- 1 medium onion or 150 g, chopped
- 350 g skinned chicken breasts , cut into large cubes
- 2 medium tomatoes or 300 g, peeled and chopped
- 4 tablespoons tomato paste
- 2 cubes MAGGI Less Salt Chicken Stock
- 3 cups water or 750 ml
- 1½ teaspoons seven spices
- 2 cups burghul or 320 g, washed and drained
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