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INGREDIENTS

Cashew Nuts Cookies with

  • 130 g softened butter
  • 0.5 cup or 100 g caster sugar
  • 1 egg yolk
  • 1.5 cups or 210 g sifted plain flour
  • 1 teaspoon baking powder
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 cup unsalted cashew nuts or 150 g, toasted and finely chopped
  • 1 teaspoon vanilla essence
  • 1 cup desiccated coconut or 100 g
  • 1 egg
HOW TO PREPARE

Cashew Nuts Cookies with

1
Beat the butter and caster sugar for 5 minutes until creamy, add the egg yolk and beat well.
2
Fold in the flour and baking powder into the mixture, mix well then press into the base of a 28cm x 24cm baking tin lined with baking paper.
3
Combine Nestlé® Sweetened Condensed Milk, cashew nuts, vanilla, coconut and egg, mix well and pour over the prepared base.
4
Bake for 20-25 minutes in a 180°C preheated oven. Remove from oven to cool down to room temperature.
5
Cut into small slices and serve.
NUTRITIONAL INFORMATION

Cashew Nuts Cookies with

Source: https://www.nestledessertsarabia.com/recipe-details/cashew-nuts-cookies/135

  • Energy 500 (Kcal)
  • Protein 9.5 (g)
  • Carbohydrate 55 (g)
  • Total Fat 28 (g)
REVIEWS

Cashew Nuts Cookies with

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