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Cashew Nuts Cookies
Ingredients 10 items
- 130 g softened butter
- 0.5 cup or 100 g caster sugar
- 1 egg yolk
- 1.5 cups or 210 g sifted plain flour
- 1 teaspoon baking powder
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1 cup unsalted cashew nuts or 150 g, toasted and finely chopped
- 1 teaspoon vanilla essence
- 1 cup desiccated coconut or 100 g
- 1 egg
How to prepare
- Beat the butter and caster sugar for 5 minutes until creamy, add the egg yolk and beat well.
- Fold in the flour and baking powder into the mixture, mix well then press into the base of a 28cm x 24cm baking tin lined with baking paper.
- Combine Nestlé® Sweetened Condensed Milk, cashew nuts, vanilla, coconut and egg, mix well and pour over the prepared base.
- Bake for 20-25 minutes in a 180°C preheated oven. Remove from oven to cool down to room temperature.
- Cut into small slices and serve.
Questions ? Ask a specialist
