Chewy Flapjacks

Name: Chewy Flapjacks
Prep time: PTM
Cook time: PTM
Ingredients: 3.5 tablespoons butter; 2 tablespoons Golden syrup; 0.5 teaspoon Baking soda; 1 tin NESTLÉ Sweetened Condensed Milk; 2 cups Rolled oats; 1 cup bran flakes; 1 cup Cranberries; 1 cup desiccated coconut; 0.5 cup Sunflower seeds

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0:30
16

INGREDIENTS

Chewy Flapjacks with
HOW TO PREPARE

Chewy Flapjacks with
NUTRITIONAL INFORMATION

Chewy Flapjacks with
REVIEWS

Chewy Flapjacks with

3½ tablespoons butter or 50 g
2 tablespoons golden syrup or 50 g
½ teaspoon baking soda
1 tin Nestlé® Sweetened Condensed Milk or 397 g
2 cups rolled oats or 200 g
1 cup bran flakes or 60 g
1 cup cranberries or 150 g, dried (or dried rasins)
1 cup desiccated coconut or 75 g
½ cup sunflower seeds or 75 g

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INGREDIENTS

Chewy Flapjacks with

3½ tablespoons butter or 50 g
2 tablespoons golden syrup or 50 g
½ teaspoon baking soda
1 tin Nestlé® Sweetened Condensed Milk or 397 g
2 cups rolled oats or 200 g
1 cup bran flakes or 60 g
1 cup cranberries or 150 g, dried (or dried rasins)
1 cup desiccated coconut or 75 g
½ cup sunflower seeds or 75 g

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HOW TO PREPARE

Chewy Flapjacks with

Melt butter and golden syrup together in a small saucepan. Add the baking soda and then stir in the NESTLÉ Sweetened Condensed Milk. Combine all the remaining ingredients together in a large bowl, pour over the melted ingredients and mix well.

Turn into a well greased 20cm × 30cm Swiss roll tin lined with baking paper. Press down well and smooth with the back of a spoon.

Bake in a 180 °C preheated oven for 15 minutes, or until golden brown. Cut when cold in rectangular pieces. Store in an air tight container.

NUTRITIONAL INFORMATION