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Chicken Ablama
Chicken Ablama
  • By Course or Type
  • Main Course
  • Poultry

Chicken Ablama

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  • INGREDIENTS

    Chicken Ablama with

  • NUTRITIONAL INFORMATION

    Chicken Ablama with

  • HOW TO PREPARE

    Chicken Ablama with

  • REVIEWS

    Chicken Ablama with

  • 3 tablespoons vegetable oil
  • 2 small whole chickens, each cut into 8 pieces
  • 20 small onions, peeled, or onion shallots
  • ¼ cup pine seeds
  • 3 cups mushrooms or 300 g, sliced
  • 1½ tablespoons plain flour
  • ¼ cup lemon juice
  • 5 cups water or 1250 ml
  • 3 cubes MAGGI Chicken Stock
  • ½ teaspoon ground black pepper
  • 2 tablespoons fresh parsley chopped
  • Pinch of salt to taste
  • Pinch of ground pepper to taste

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  • Energy 611 Kcal
  • Protein 43 g
  • Carbohydrate 16 g
  • Fats 41 g
Source: https://www.maggime.com/en/recipes/chicken-ablama/9532

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Heat the oil in a large pot, fry chicken pieces until they become slightly golden brown. Remove and set aside.
2
In the same pot, add onions, pine seeds and sauté for 4 to 5 minutes.
3
Add mushrooms, flour and mix well carefully.
4
Add lemon juice, stir rapidly, then add the water, MAGGI Chicken Stock cubes, black pepper and stir carefully until the sauce is homogeneous.
5
Return the chicken pieces to the sauce, cover and cook on low heat for 25 minutes or until chicken becomes well cooked.
6
Add the parsley, adjust the taste with salt and pepper if needed, stir and remove from heat.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Chicken Ablama with

  • 3 tablespoons vegetable oil
  • 2 small whole chickens, each cut into 8 pieces
  • 20 small onions, peeled, or onion shallots
  • ¼ cup pine seeds
  • 3 cups mushrooms or 300 g, sliced
  • 1½ tablespoons plain flour
  • ¼ cup lemon juice
  • 5 cups water or 1250 ml
  • 3 cubes MAGGI Chicken Stock
  • ½ teaspoon ground black pepper
  • 2 tablespoons fresh parsley chopped
  • Pinch of salt to taste
  • Pinch of ground pepper to taste

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Chicken Ablama with

Source: https://www.maggime.com/en/recipes/chicken-ablama/9532

  • Energy 611 (Kcal)
  • Protein 43 (g)
  • Carbohydrate 16 (g)
  • Total Fat 41 (g)
HOW TO PREPARE

Chicken Ablama with

1
Heat the oil in a large pot, fry chicken pieces until they become slightly golden brown. Remove and set aside.
2
In the same pot, add onions, pine seeds and sauté for 4 to 5 minutes.
3
Add mushrooms, flour and mix well carefully.
4
Add lemon juice, stir rapidly, then add the water, MAGGI Chicken Stock cubes, black pepper and stir carefully until the sauce is homogeneous.
5
Return the chicken pieces to the sauce, cover and cook on low heat for 25 minutes or until chicken becomes well cooked.
6
Add the parsley, adjust the taste with salt and pepper if needed, stir and remove from heat.
REVIEWS

Chicken Ablama with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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