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Chicken Ala King
Chicken Ala King
  • By Course or Type
  • Main Course
  • Poultry

Chicken Ala King

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  • 0:55
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  • INGREDIENTS

    Chicken Ala King with

  • NUTRITIONAL INFORMATION

    Chicken Ala King with

  • HOW TO PREPARE

    Chicken Ala King with

  • REVIEWS

    Chicken Ala King with

  • 1 whole chicken or 1 kg
  • 7 cups water or 1750 ml
  • 4 tablespoons butter
  • 1 cup mushrooms or 100 g, cut into quarters
  • 4 tablespoons plain flour
  • 2 cubes MAGGI Chicken Stock
  • 1 medium green bell pepper or 150 g, sliced
  • 1 medium red bell pepper or 150 g, sliced
  • 1 carrot or 100 g, peeled and grated
  • 1/3 cup whipping cream or 85 ml
  • ¼ teaspoon white ground pepper
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh parsley chopped for garnishing
  • Energy 556 Kcal
  • Protein 38 g
  • Carbohydrate 14 g
  • Fats 38 g
Source: https://www.maggime.com/en/recipes/chicken-ala-king/8132

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Boil chicken in water for 45 minutes or until it becomes tender. Set aside to cool then remove the skin and bones. Strain stock and set aside.
2
Melt butter in a saucepan and sauté mushrooms for 2 minutes. Add plain flour and stir with mushrooms for a minute.
3
Add 3 cups or 750 ml from the reserved stock and bring to boil with stirring. Add MAGGI Chicken Stock cubes, green bell pepper slices, red bell pepper slices, carrots, cream and white pepper then simmer on low heat for 3 minutes.
4
Add lemon juice and chicken pieces into prepared sauce. Stir then garnish with parsley and serve.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Chicken Ala King with

  • 1 whole chicken or 1 kg
  • 7 cups water or 1750 ml
  • 4 tablespoons butter
  • 1 cup mushrooms or 100 g, cut into quarters
  • 4 tablespoons plain flour
  • 2 cubes MAGGI Chicken Stock
  • 1 medium green bell pepper or 150 g, sliced
  • 1 medium red bell pepper or 150 g, sliced
  • 1 carrot or 100 g, peeled and grated
  • 1/3 cup whipping cream or 85 ml
  • ¼ teaspoon white ground pepper
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh parsley chopped for garnishing
NUTRITIONAL INFORMATION

Chicken Ala King with

Source: https://www.maggime.com/en/recipes/chicken-ala-king/8132

  • Energy 556 (Kcal)
  • Protein 38 (g)
  • Carbohydrate 14 (g)
  • Total Fat 38 (g)
HOW TO PREPARE

Chicken Ala King with

1
Boil chicken in water for 45 minutes or until it becomes tender. Set aside to cool then remove the skin and bones. Strain stock and set aside.
2
Melt butter in a saucepan and sauté mushrooms for 2 minutes. Add plain flour and stir with mushrooms for a minute.
3
Add 3 cups or 750 ml from the reserved stock and bring to boil with stirring. Add MAGGI Chicken Stock cubes, green bell pepper slices, red bell pepper slices, carrots, cream and white pepper then simmer on low heat for 3 minutes.
4
Add lemon juice and chicken pieces into prepared sauce. Stir then garnish with parsley and serve.
REVIEWS

Chicken Ala King with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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