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INGREDIENTS

Chicken Ala King with

  • 1 whole chicken or 1 kg
  • 7 cups water or 1750 ml
  • 4 tablespoons butter
  • 1 cup mushrooms or 100 g, cut into quarters
  • 4 tablespoons plain flour
  • 2 cubes MAGGI Chicken Stock
  • 1 medium green bell pepper or 150 g, sliced
  • 1 medium red bell pepper or 150 g, sliced
  • 1 carrot or 100 g, peeled and grated
  • 1/3 cup whipping cream or 85 ml
  • ¼ teaspoon white ground pepper
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh parsley chopped for garnishing

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HOW TO PREPARE

Chicken Ala King with

1
Boil chicken in water for 45 minutes or until it becomes tender. Set aside to cool then remove the skin and bones. Strain stock and set aside.
2
Melt butter in a saucepan and sauté mushrooms for 2 minutes. Add plain flour and stir with mushrooms for a minute.
3
Add 3 cups or 750 ml from the reserved stock and bring to a boil with stirring. Add MAGGI Chicken Stock cubes, green bell pepper slices, red bell pepper slices, carrots, cream, and white pepper then simmer on low heat for 3 minutes.
4
Add lemon juice and chicken pieces to the prepared sauce. Stir then garnish with parsley and serve.
NUTRITIONAL INFORMATION

Chicken Ala King with

Source: https://www.maggime.com/en/recipes/chicken-ala-king/8132

  • Energy 556 (Kcal)
  • Protein 38 (g)
  • Carbohydrate 14 (g)
  • Total Fat 38 (g)
REVIEWS

Chicken Ala King with

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