- 1 whole chicken or 1 kg
- 7 cups water or 1750 ml
- 4 tablespoons butter
- 1 cup mushrooms or 100 g, cut into quarters
- 4 tablespoons plain flour
- 2 cubes MAGGI Chicken Stock
- 1 medium green bell pepper or 150 g, sliced
- 1 medium red bell pepper or 150 g, sliced
- 1 carrot or 100 g, peeled and grated
- 1/3 cup whipping cream or 85 ml
- ¼ teaspoon white ground pepper
- 2 tablespoons lemon juice
- 1 tablespoon fresh parsley chopped for garnishing
Chicken Ala King
INGREDIENTS
Chicken Ala King with
Chicken Ala King with 
- 1 whole chicken or 1 kg
- 7 cups water or 1750 ml
- 4 tablespoons butter
- 1 cup mushrooms or 100 g, cut into quarters
- 4 tablespoons plain flour
- 2 cubes MAGGI Chicken Stock
- 1 medium green bell pepper or 150 g, sliced
- 1 medium red bell pepper or 150 g, sliced
- 1 carrot or 100 g, peeled and grated
- 1/3 cup whipping cream or 85 ml
- ¼ teaspoon white ground pepper
- 2 tablespoons lemon juice
- 1 tablespoon fresh parsley chopped for garnishing
NUTRITIONAL INFORMATION
Chicken Ala King with
Chicken Ala King with
- Energy 556 (Kcal)
- Protein 38 (g)
- Carbohydrate 14 (g)
- Total Fat 38 (g)
HOW TO PREPARE
Chicken Ala King with
Chicken Ala King with
1
Boil chicken in water for 45 minutes or until it becomes tender. Set aside to cool then remove the skin and bones. Strain stock and set aside.
2
Melt butter in a saucepan and sauté mushrooms for 2 minutes. Add plain flour and stir with mushrooms for a minute.
3
Add 3 cups or 750 ml from the reserved stock and bring to boil with stirring. Add MAGGI Chicken Stock cubes, green bell pepper slices, red bell pepper slices, carrots, cream and white pepper then simmer on low heat for 3 minutes.
4
Add lemon juice and chicken pieces into prepared sauce. Stir then garnish with parsley and serve.
REVIEWS
Chicken Ala King with
