- 1 tablespoon butter
- 1 small boneless and skinned chicken breasts or 200 g, cut into thin slices
- 1 cup fresh baby corn or 100 g, chopped
- ¾ cup pumpkin or 100 g, diced
- 5 cups water or 1250 ml
- 1 sachet MAGGI Chicken Noodle Soup
- ¼ cup spring onions or 25 g, chopped
INGREDIENTS
Chicken and Pumpkin Soup with
Chicken and Pumpkin Soup with
- 1 tablespoon butter
- 1 small boneless and skinned chicken breasts or 200 g, cut into thin slices
- 1 cup fresh baby corn or 100 g, chopped
- ¾ cup pumpkin or 100 g, diced
- 5 cups water or 1250 ml
- 1 sachet MAGGI Chicken Noodle Soup
- ¼ cup spring onions or 25 g, chopped
HOW TO PREPARE
Chicken and Pumpkin Soup with
Chicken and Pumpkin Soup with
1
Melt butter in a large saucepan, add and cook chicken over medium heat for 3 minutes. Add baby corn and pumpkin and cook for another 2 minutes.
2
\Add water, MAGGI Chicken Noodle Soup, bring to a boil, and cook over medium heat for 10 minutes.
3
Stir in spring onions and serve.
NUTRITIONAL INFORMATION
Chicken and Pumpkin Soup with
Chicken and Pumpkin Soup with
- Energy 116 (Kcal)
- Protein 12 (g)
- Carbohydrate 12 (g)
- Total Fat 3.7 (g)
REVIEWS
Chicken and Pumpkin Soup with