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INGREDIENTS

Chicken and Pumpkin Soup with

  • 1 tablespoon butter
  • 1 small boneless and skinned chicken breasts or 200 g, cut into thin slices
  • 1 cup fresh baby corn or 100 g, chopped
  • ¾ cup pumpkin or 100 g, diced
  • 5 cups water or 1250 ml
  • 1 sachet MAGGI Chicken Noodle Soup
  • ¼ cup spring onions or 25 g, chopped
NUTRITIONAL INFORMATION

Chicken and Pumpkin Soup with

Source: https://www.maggime.com/en/recipes/chicken-and-pumpkin-soup/9976

  • Energy 116 (Kcal)
  • Protein 12 (g)
  • Carbohydrate 12 (g)
  • Total Fat 3.7 (g)
HOW TO PREPARE

Chicken and Pumpkin Soup with

1
Melt butter in a large saucepan, add and cook chicken over medium heat for 3 minutes. Add baby corn and pumpkin and cook for another 2 minutes.
2
Add water, MAGGI Chicken Noodle Soup, bring to boil and cook over medium heat for 10 minutes.
3
Stir in spring onions and serve.
REVIEWS

Chicken and Pumpkin Soup with

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