Chicken and Vegetables Soup

Name: Chicken and Vegetables Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 Minutes
Yield: 5 servings

With

10 minutes

20minutes

5 people

Cheap

Ingredients 5 items

6 cups water or 1½ liters
50 g Egyptian rice or ¼ cup , washed
200 g skinned chicken breast fillets, cut into small cubes
1 sachet MAGGI® 11 Vegetables Soup
2 tablespoons fresh parsley, chopped

How to prepare

Add water and rice in a large saucepan. Bring to a boil and simmer covered for 10 minutes or until rice is ½ cooked.
Add chicken and MAGGI 11 vegetables Soup to the saucepan, stir and simmer for another 10 minutes.
Add chopped parsley. Stir and serve immediately.

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Does the egyptian rice add any nutrients to this soup?

Not only is egyptian rice a core ingredient in many recipes, but it's also rich in carbohydrates which provides the body with energy.