- 250 g white beans, dried
- 1 small onion, peeled and cut into quarters
- 1 large carrot, halved
- 2 Bay leaves
- 32 baby turnips
- 1 pinch ground black pepper
- 1200 g skinned chicken breasts
- 40 g lemon juice, or juice of one lemon
- 2 cloves garlic, crushed
- 1 sprig fresh thyme
- 2 cubes MAGGI Less Salt Chicken Stock, boiled with 600ml water
- 2 tablespoons reduced fat cooking cream
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon truffle oil
- 2 tablespoons white vinegar
- 2 tablespoons Olive oil
- 1 tablespoon chives, chopped
- 1 teaspoon Dijon mustard
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