Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 Minutes
Yield: 5 servings

With

15 minutes

15minutes

5 people

Cheap

Ingredients 14 items

2 tablespoons vegetable oil
750 g boneless and skinned chicken breasts, cut into cubes
1 tablespoon fresh ginger, chopped
3 cloves garlic, chopped
1 medium onion, finely chopped
1 tablespoon yellow curry paste
4 cups water or 1 liter
4 tablespoons MAGGI Coconut Milk Powder
2 cubes MAGGI Chicken Stock
2 small tomatoes , peeled and diced
1 medium carrot sliced
1 cup canned and drained pineapple, diced
½ cup spring onions, sliced
1½ tablespoons corn flour, dissolved in 2 tablespoons of water

How to prepare

Heat oil in a pan, add chicken, ginger, garlic, onion, and cook until slightly golden brown. Add curry paste, water, MAGGI Coconut Milk powder, MAGGI Chicken Stock and tomatoes. Cook on low heat for 7 minutes.
Add carrots pineapple tomato and spring onions, add the dissolved corn flour, stir well, cook for another 3 minutes, remove from heat.

Which type of pineapple to buy? Whenever possible, buy fresh. But if it's not available, choose canned pineapple in light syrup rather than pineapple packed with heavy syrup; this way you save 2 teaspoons of sugar in each cup of sliced pineapples!

What are the nutritional benefits of pineapple?

It's known for its richness in vitamin C, pineapple also contains fiber, vitamin B1 and manganese.