Chicken Fajitas

Ingredients 20 items

• 60 ml lemon juice or ¼ cup
• 3 garlic cloves grated
• 1.75 g chilli powder
• 1.5 teaspoons ground cumin
• 0.5 teaspoon ground black pepper
• 1.5 teaspoon dried oregano
• 20 g or ¼ cup coriander leaves chopped
• 500 g skinned chicken breast fillets, cut into thin strips
• 1 medium or 150 g red bell pepper sliced
• 1 medium or 150 g green bell pepper sliced
• 1 medium or 150 g onion sliced
• 2 tablespoons olive oil
• 2 cubes MAGGI Less Salt Chicken Stock
• 190 ml or ¾ cup water
• 1.5 teaspoons corn flour
• Condiment:
• 1 medium avocado pear, ripe and mashed
• 0.5 cup labneh or 125 g
• 8 loaves flour tortilla
• 1 small lettuce leaves separated and finely chopped