- 1 tablespoon olive oil
- 150 g skinned chicken breast fillet, cut into small cubes
- 1 medium tomato or 150 g, peeled and diced
- 1 small carrot or 100 g, cut into small cubes
- 1 small potato or 100 g, cut into small cubes
- 5 cups or 1250 ml water
- 1 tablespoon tomato paste
- 0.5 teaspoon mild paprika
- 1 sachet MAGGI Chicken Noodle Soup
- 1 small green bell pepper or 100 g, cut into small cubes
- 1 tablespoon fresh parsley finely chopped
Chicken Gulash Soup
INGREDIENTS
Chicken Gulash Soup with
Chicken Gulash Soup with 
- 1 tablespoon olive oil
- 150 g skinned chicken breast fillet, cut into small cubes
- 1 medium tomato or 150 g, peeled and diced
- 1 small carrot or 100 g, cut into small cubes
- 1 small potato or 100 g, cut into small cubes
- 5 cups or 1250 ml water
- 1 tablespoon tomato paste
- 0.5 teaspoon mild paprika
- 1 sachet MAGGI Chicken Noodle Soup
- 1 small green bell pepper or 100 g, cut into small cubes
- 1 tablespoon fresh parsley finely chopped
NUTRITIONAL INFORMATION
Chicken Gulash Soup with
Chicken Gulash Soup with
- Energy 108 (Kcal)
- Protein 8 (g)
- Carbohydrate 13 (g)
- Total Fat 3.4 (g)
HOW TO PREPARE
Chicken Gulash Soup with
Chicken Gulash Soup with
1
Warm olive oil in a medium non-stick saucepan; Add and cook chicken until its color changes. Add the tomato, carrot and potato and sauté for 5 minutes.
2
Add water, tomato paste, paprika MAGGI Chicken Noodle Soup and green bell pepper and bring to boil. Simmer with occasional stirring for 10 minutes or until vegetables are cooked.
3
Stir with parsley and serve.
REVIEWS
Chicken Gulash Soup with
