Chicken Gulash Soup

Name: Chicken Gulash Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 Minutes
Yield: 6 servings

With

20 minutes

20minutes

6 people

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Ingredients 11 items

1 tablespoon olive oil
150 g skinned chicken breast fillet, cut into small cubes
1 medium tomato or 150 g, peeled and diced
1 small carrot or 100 g, cut into small cubes
1 small potato or 100 g, cut into small cubes
5 cups or 1250 ml water
1 tablespoon tomato paste
0.5 teaspoon mild paprika
1 sachet MAGGI Chicken Noodle Soup
1 small green bell pepper or 100 g, cut into small cubes
1 tablespoon fresh parsley finely chopped

How to prepare

Warm olive oil in a medium non-stick saucepan; Add and cook chicken until its color changes. Add the tomato, carrot and potato and sauté for 5 minutes.
Add water, tomato paste, paprika MAGGI Chicken Noodle Soup and green bell pepper and bring to a boil. Simmer with occasional stirring for 10 minutes or until vegetables are cooked.
Stir with parsley and serve.

Do you feel a cold coming? Have a plate of chicken soup! It was found that it decreases the duration of cold and flu. Not only that, but adding a variety of vegetables to it, as done in this recipe, can add so many antioxidants which help you fight this sickness effectively!

How does a chicken breast and chicken leg differ in their fat content?

A skinless chicken breast contains less fat than a chicken leg; 100gr of cooked skinless breast contains only 3gr of fat as compared to 8gr in the same amount of skinless leg.