
- 1 tablespoon fresh ginger, finely minced
- 4 cloves garlic finely crushed
- 1 teaspoon ground cumin
- 1 teaspoon ground almonds
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground garam masala
- ½ teaspoon ground cardamom
- 1½ cups low fat yoghurt or 375 g
- 1 kg skinned chicken drumsticks
- 2 tablespoons vegetable oil
- 2 medium onions or 300 g, cut into thin slices
- 1 cup water or 250 ml
- 2 cubes MAGGI Less Salt Chicken Stock
- 1 tablespoon coriander leaves