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Chicken Korma
Chicken Korma
  • By Course or Type
  • Main Course
  • Poultry

Chicken Korma

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  • INGREDIENTS

    Chicken Korma with

  • NUTRITIONAL INFORMATION

    Chicken Korma with

  • HOW TO PREPARE

    Chicken Korma with

  • REVIEWS

    Chicken Korma with

  • 1 tablespoon fresh ginger, finely minced
  • 4 cloves garlic finely crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon ground almonds
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground garam masala
  • ½ teaspoon ground cardamom
  • 1½ cups low fat yoghurt or 375 g
  • 1 kg skinned chicken drumsticks
  • 2 tablespoons vegetable oil
  • 2 medium onions or 300 g, cut into thin slices
  • 1 cup water or 250 ml
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 1 tablespoon coriander leaves
  • Energy 420 Kcal
  • Protein 42 g
  • Carbohydrate 17 g
  • Fats 20 g
Source: https://www.maggime.com/en/recipes/chicken-korma/9881

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Combine ginger, garlic, spices and yoghurt in a bowl. Add chicken drumsticks, set aside to marinate for 1 hour.
2
Heat oil in a large saucepan, add onion and cook until golden brown, add the marinated chicken to the pan and fry for 10 minutes.
3
Add water, MAGGI Less Salt Chicken Stock cubes. Cover and simmer for 20–25 minutes. Add coriander leaves and cook for another 10 minutes stirring gently from time to time until chicken is cooked.
4
Serve with boiled rice.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Chicken Korma with

  • 1 tablespoon fresh ginger, finely minced
  • 4 cloves garlic finely crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon ground almonds
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground garam masala
  • ½ teaspoon ground cardamom
  • 1½ cups low fat yoghurt or 375 g
  • 1 kg skinned chicken drumsticks
  • 2 tablespoons vegetable oil
  • 2 medium onions or 300 g, cut into thin slices
  • 1 cup water or 250 ml
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 1 tablespoon coriander leaves
NUTRITIONAL INFORMATION

Chicken Korma with

Source: https://www.maggime.com/en/recipes/chicken-korma/9881

  • Energy 420 (Kcal)
  • Protein 42 (g)
  • Carbohydrate 17 (g)
  • Total Fat 20 (g)
HOW TO PREPARE

Chicken Korma with

1
Combine ginger, garlic, spices and yoghurt in a bowl. Add chicken drumsticks, set aside to marinate for 1 hour.
2
Heat oil in a large saucepan, add onion and cook until golden brown, add the marinated chicken to the pan and fry for 10 minutes.
3
Add water, MAGGI Less Salt Chicken Stock cubes. Cover and simmer for 20–25 minutes. Add coriander leaves and cook for another 10 minutes stirring gently from time to time until chicken is cooked.
4
Serve with boiled rice.
REVIEWS

Chicken Korma with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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