- 3 tablespoons ghee
- 3 medium or 375 g, chopped onions
- 1 whole chicken or 1 kg, cut into 8 pieces
- 5 cloves garlic crushed
- 3 tablespoons omani mixed spices
- 3 medium tomatoes or 450 g, peeled and diced
- 1 tablespoon tomato paste
- 3 cubes MAGGI Chicken Stock
- 2½ cups water or 625 ml
- 2½ cups basmati rice or 500 g, washed and drained
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