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INGREDIENTS

Chicken Makbous Al-Thahera Style with

  • 3 tablespoons ghee
  • 3 medium or 375 g, chopped onions
  • 1 whole chicken or 1 kg, cut into 8 pieces
  • 5 cloves garlic crushed
  • 3 tablespoons omani mixed spices
  • 3 medium tomatoes or 450 g, peeled and diced
  • 1 tablespoon tomato paste
  • 3 cubes MAGGI Chicken Stock
  • 2½ cups water or 625 ml
  • 2½ cups basmati rice or 500 g, washed and drained

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HOW TO PREPARE

Chicken Makbous Al-Thahera Style with

1
Heat the ghee in a large pot, add and cook onion for 3 minutes or until they become tender. Add chicken pieces and fry for 7-8 minutes or until they change in color. Add garlic, Omani mix spices and turmeric powder. Stir then add tomatoes, tomato paste and MAGGI Chicken Stock cubes. Stir for 2 minutes. Cover and simmer over low heat for 30 minutes or until chicken is almost cooked.
2
Add water, bring to a boil then add the rice, stir, and cover. Simmer over low heat for 25 minutes or until rice is cooked.
NUTRITIONAL INFORMATION

Chicken Makbous Al-Thahera Style with

  • Energy 673 (Kcal)
  • Protein 34 (g)
  • Carbohydrate 70 (g)
  • Total Fat 28 (g)
REVIEWS

Chicken Makbous Al-Thahera Style with

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