- ½ cup ghee or 100 g
- 4 medium onions or 500 g, sliced
- 3 tablespoons omani mixed spices
- ½ teaspoon dried lime powder
- 1 whole chicken washed
- ½ teaspoon salt
- 5 whole cardamom pods
- 5 whole black peppers
- 5 whole cloves
- 3 small cinnamon sticks
- 4½ cups water or 1125 ml
- 3 cubes MAGGI Chicken Stock
- 2½ cups basmati rice or 500 g, washed and drained
- 1½ teaspoons saffron filaments, soaked in ¼ cup or 60ml rose water
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