- For the rice:
- 1 tablespoons vegetable oil
- 2 medium red onions
- 5 cloves fresh garlic
- 1 green chili pepper
- 4 whole cardamom pods
- 3 bay leaves
- 10 whole black peppercorns
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 2 whole cloves
- 1 teaspoon coriander seed powder
- 1 teaspoon dried lime powder
- 2 chicken with skin
- 2 cubes MAGGI® Chicken Bouillon
- 6 cups water
- 2.5 cups basmati rice
- For the chicken glaze:
- 1 tablespoon tomato paste
- 2 tablespoon yogurt
- 1 teaspoon turmeric powder
- 1 teaspoon black pepper powder
- For the smoke flavour:
- 2 teaspoon vegetable oil
- 1 piece charcoal
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