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Chicken Maraq
Chicken Maraq
  • By Course or Type
  • Main Course
  • Poultry

Chicken Maraq

  • 0:20
  • 0:45
  • 6
1
1
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  • INGREDIENTS

    Chicken Maraq with

  • NUTRITIONAL INFORMATION

    Chicken Maraq with

  • HOW TO PREPARE

    Chicken Maraq with

  • REVIEWS

    Chicken Maraq with

  • 2 tablespoons ghee
  • 1 medium onion or 125 g, chopped
  • 1 whole chicken, skinned, cut into 8 pieces
  • 2 cloves crushed garlic
  • 2½ tablespoons omani mixed spices
  • 2 medium tomatoes or 300 g, peeled and diced
  • 2 tablespoons tomato paste
  • 2 dried limes , cut into halves
  • 2 cubes MAGGI Chicken Stock
  • ½ cup coriander leaves or 35 g, jiljilan, chopped
  • 5 cups water or 1250 ml
  • 3 medium potatoes or 750 g, peeled and cut into large cubes

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  • Energy 468 Kcal
  • Protein 33 g
  • Carbohydrate 28 g
  • Fats 25 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Heat the ghee in a large pot, cook onion for 4-5 minutes or until they become golden color.
2
Add chicken and cook for 5 more minutes. Add the garlic, Omani mix spices, tomatoes, tomato paste, dried limes, MAGGI Chicken Stock cubes and coriander. Stir for 2 minutes.
3
Add water and bring to boil then simmer on low heat for 15 minutes or until chicken is almost cooked.
4
Add the potatoes and simmer for additional 15-20 minutes or until potatoes and chicken are cooked.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Chicken Maraq with

  • 2 tablespoons ghee
  • 1 medium onion or 125 g, chopped
  • 1 whole chicken, skinned, cut into 8 pieces
  • 2 cloves crushed garlic
  • 2½ tablespoons omani mixed spices
  • 2 medium tomatoes or 300 g, peeled and diced
  • 2 tablespoons tomato paste
  • 2 dried limes , cut into halves
  • 2 cubes MAGGI Chicken Stock
  • ½ cup coriander leaves or 35 g, jiljilan, chopped
  • 5 cups water or 1250 ml
  • 3 medium potatoes or 750 g, peeled and cut into large cubes

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Chicken Maraq with

  • Energy 468 (Kcal)
  • Protein 33 (g)
  • Carbohydrate 28 (g)
  • Total Fat 25 (g)
HOW TO PREPARE

Chicken Maraq with

1
Heat the ghee in a large pot, cook onion for 4-5 minutes or until they become golden color.
2
Add chicken and cook for 5 more minutes. Add the garlic, Omani mix spices, tomatoes, tomato paste, dried limes, MAGGI Chicken Stock cubes and coriander. Stir for 2 minutes.
3
Add water and bring to boil then simmer on low heat for 15 minutes or until chicken is almost cooked.
4
Add the potatoes and simmer for additional 15-20 minutes or until potatoes and chicken are cooked.
REVIEWS

Chicken Maraq with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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