INGREDIENTS

Chicken Mugalgal with

  • 1 large Chicken
  • 1 teaspoon Vegetable oil
  • 1 medium Onion
  • 1 tablespoon mixed spices
  • 2 tablespoon Tomato paste
  • 1 medium Tomato
  • 2 cups Water
  • 1 large green bell pepper
  • 4 tablespoon Coriander leaf
  • 2 cubes MAGGI Chicken Stock
  • 3 g Sesame, black seed

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NUTRITIONAL INFORMATION

Chicken Mugalgal with

  • Energy 400 (Kcal)
  • Protein 32 (g)
  • Total Fat 27 (g)
HOW TO PREPARE

Chicken Mugalgal with

1
In a deep frying pan, sear Chicken pieces in Vegetable oil until slightly golden, add Onions and continue cooking until soft
2
Add Saudi Baharat, Sheiba and Tomato Paste and sauté for 1-2 minutes, add Tomatoes, and cook for an additional 2 minutes
3
Add MAGGI Chicken Stock and Water; bring to a boil and stir all ingredients together, add Bell Peppers, and simmer uncovered for 25 minutes
4
Stir in fresh Coriander leaves, and serve with flat bread or steamed rice
REVIEWS

Chicken Mugalgal with

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