- 0.5 kg minced beef
- 70 g or ½ cup plain flour
- 1.75 g ground black pepper
- 0.5 g ground cinnamon
- 1 teaspoon ground coriander
- 3 cloves crushed garlic
- 1 egg
- 2 cubes MAGGI Chicken Stock dissolved in ¼ cup or 60ml water
- 2 tablespoons vegetable oil or ghee
Saudi Meat Kebab - Kebab El Mirou
INGREDIENTS
Saudi Meat Kebab - Kebab El Mirou with
Saudi Meat Kebab - Kebab El Mirou with 
- 0.5 kg minced beef
- 70 g or ½ cup plain flour
- 1.75 g ground black pepper
- 0.5 g ground cinnamon
- 1 teaspoon ground coriander
- 3 cloves crushed garlic
- 1 egg
- 2 cubes MAGGI Chicken Stock dissolved in ¼ cup or 60ml water
- 2 tablespoons vegetable oil or ghee
NUTRITIONAL INFORMATION
Saudi Meat Kebab - Kebab El Mirou with
Saudi Meat Kebab - Kebab El Mirou with
- Energy 340 (Kcal)
- Protein 32 (g)
- Carbohydrate 14 (g)
- Total Fat 21 (g)
HOW TO PREPARE
Saudi Meat Kebab - Kebab El Mirou with
Saudi Meat Kebab - Kebab El Mirou with
1
In a large bowl, mix the minced meat with the flour, all spices, garlic, egg and the dissolved MAGGI Chicken Stock cubes until a well combined mixture forms. Divide the mixture into small equal size balls.
2
Heat oil or ghee in a large frying pan and fry the meat balls for 4-5 minutes or until golden brown.
REVIEWS
Saudi Meat Kebab - Kebab El Mirou with
