Saudi Meat Kebab - Kebab El Mirou

Name: Saudi Meat Kebab - Kebab El Mirou
Prep time: PTM
Cook time: PTM
Ingredients: 1 kg minced beef; 1 cup plain flour; 3 teaspoon ground black pepper; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 3 cloves crushed garlic; 1 egg; 2 cubes MAGGI Chicken Stock dissolved in ¼ cup or 60ml water; 2 tablespoons vegetable oil or ghee

INGREDIENTS

Saudi Meat Kebab - Kebab El Mirou with
NUTRITIONAL INFORMATION

Saudi Meat Kebab - Kebab El Mirou with
HOW TO PREPARE

Saudi Meat Kebab - Kebab El Mirou with
REVIEWS

Saudi Meat Kebab - Kebab El Mirou with

0.5 kg minced beef
70 g or ½ cup plain flour
1.75 g ground black pepper
0.5 g ground cinnamon
1 teaspoon ground coriander
3 cloves crushed garlic
1 egg
2 cubes MAGGI Chicken Stock dissolved in ¼ cup or 60ml water
2 tablespoons vegetable oil or ghee

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INGREDIENTS

Saudi Meat Kebab - Kebab El Mirou with

0.5 kg minced beef
70 g or ½ cup plain flour
1.75 g ground black pepper
0.5 g ground cinnamon
1 teaspoon ground coriander
3 cloves crushed garlic
1 egg
2 cubes MAGGI Chicken Stock dissolved in ¼ cup or 60ml water
2 tablespoons vegetable oil or ghee

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NUTRITIONAL INFORMATION

Saudi Meat Kebab - Kebab El Mirou with

Energy 340 (Kcal)
Protein 32 (g)
Carbohydrate 14 (g)
Total Fat 21 (g)

HOW TO PREPARE

Saudi Meat Kebab - Kebab El Mirou with

In a large bowl, mix the minced meat with the flour, all spices, garlic, egg and the dissolved MAGGI Chicken Stock cubes until a well combined mixture forms. Divide the mixture into small equal size balls.

Heat oil or ghee in a large frying pan and fry the meat balls for 4-5 minutes or until golden brown.

REVIEWS