Ingredients 9 items

  • 0.5 kg minced beef
  • 70 g or ½ cup plain flour
  • 1.75 g ground black pepper
  • 0.5 g ground cinnamon
  • 1 teaspoon ground coriander
  • 3 cloves crushed garlic
  • 1 egg
  • 2 cubes MAGGI Chicken Stock dissolved in ¼ cup or 60ml water
  • 2 tablespoons vegetable oil or ghee

How to prepare

  1. In a large bowl, mix the minced meat with the flour, all spices, garlic, egg and the dissolved MAGGI Chicken Stock cubes until a well combined mixture forms. Divide the mixture into small equal size balls.
  2. Heat oil or ghee in a large frying pan and fry the meat balls for 4-5 minutes or until golden brown.

Nutritional informations

Questions ? Ask a specialist

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