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INGREDIENTS

Saudi Meat Kebab - Kebab El Mirou with

  • 0.5 kg minced beef
  • 70 g or ½ cup plain flour
  • 1.75 g ground black pepper
  • 0.5 g ground cinnamon
  • 1 teaspoon ground coriander
  • 3 cloves crushed garlic
  • 1 egg
  • 2 cubes MAGGI Chicken Stock dissolved in ¼ cup or 60ml water
  • 2 tablespoons vegetable oil or ghee

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NUTRITIONAL INFORMATION

Saudi Meat Kebab - Kebab El Mirou with

  • Energy 340 (Kcal)
  • Protein 32 (g)
  • Carbohydrate 14 (g)
  • Total Fat 21 (g)
HOW TO PREPARE

Saudi Meat Kebab - Kebab El Mirou with

1
In a large bowl, mix the minced meat with the flour, all spices, garlic, egg and the dissolved MAGGI Chicken Stock cubes until a well combined mixture forms. Divide the mixture into small equal size balls.
2
Heat oil or ghee in a large frying pan and fry the meat balls for 4-5 minutes or until golden brown.
REVIEWS

Saudi Meat Kebab - Kebab El Mirou with

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