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INGREDIENTS

Saudi Lamb and Tomato - Al Makhtoum with

  • 2 tablespoons Ghee
  • 3 small musk
  • 3 small Cinnamon sticks
  • 4 whole cloves
  • 1 kg Lamb
  • 3 medium Tomatoes
  • 1 tablespoon Tomato paste
  • 3 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 2 cubes MAGGI Chicken Stock
  • 3 cups Water
NUTRITIONAL INFORMATION

Saudi Lamb and Tomato - Al Makhtoum with

  • Energy 679 (Kcal)
  • Protein 47 (g)
  • Total Fat 50 (g)
HOW TO PREPARE

Saudi Lamb and Tomato - Al Makhtoum with

1
Heat ghee in a large pot, add mastic, cinnamon sticks and the cloves. Stir quickly for 10 seconds. Add the lamb pieces and stir for 2-3 minutes.
2
Add tomato puree, tomato paste, black pepper, cumin powder, MAGGI Chicken Stock cubes and water.
3
Bring to boil, cover and simmer over low heat for 1½ hours, or until the meat is tender and some sauce remains.
4
Place the meat on a serving dish and serve.
REVIEWS

Saudi Lamb and Tomato - Al Makhtoum with

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