- 50 g Tamarind paste
- 1 cup Water or 250 ml, hot
- 2 tablespoons Olive oil
- 500 g skinned chicken breast fillet cut as cubes
- 4 medium Onion or 450 g, finely chopped
- 6 cloves Garlic crushed
- 1½ cups coriander leaves or 75 g, chopped
- 1 packet mulukhiya or 500 g, frozen and thawed
- 1 Cinnamon stick
- 2 cups Water or 500 ml hot
- 2 cubes MAGGI Chicken Stock or 20 g
Chicken Mulukhiya with Tamer Hindi
INGREDIENTS
Chicken Mulukhiya with Tamer Hindi with
Chicken Mulukhiya with Tamer Hindi with 
- 50 g Tamarind paste
- 1 cup Water or 250 ml, hot
- 2 tablespoons Olive oil
- 500 g skinned chicken breast fillet cut as cubes
- 4 medium Onion or 450 g, finely chopped
- 6 cloves Garlic crushed
- 1½ cups coriander leaves or 75 g, chopped
- 1 packet mulukhiya or 500 g, frozen and thawed
- 1 Cinnamon stick
- 2 cups Water or 500 ml hot
- 2 cubes MAGGI Chicken Stock or 20 g
HOW TO PREPARE
Chicken Mulukhiya with Tamer Hindi with
Chicken Mulukhiya with Tamer Hindi with
1
Dissolve Tamer Hindi in 250ml Hot water and set aside
2
Heat Olive oil in a large pot; add and fry Chicken until ½ cooked. Add Onions and fry until chicken is fully cooked and onions are golden brown.
3
Add Garlic, Coriander, thawed Mulkhiya and sauté for 3-4 minutes on medium heat.
4
Add Water, 2 cubes MAGGI Chicken Stock and Cinnamon stick, stir and bring mixture to a boil.
5
Strain Tamer Hindi mixture through a sieve and discard any solid pieces, add mixture to pot and simmer on low heat for 45 minutes.
6
Serve hot with a bed of white or Egyptian rice.
NUTRITIONAL INFORMATION
Chicken Mulukhiya with Tamer Hindi with
Chicken Mulukhiya with Tamer Hindi with
- Energy 233 (Kcal)
- Protein 25 (g)
- Carbohydrate 21 (g)
- Total Fat 6.8 (g)
REVIEWS
Chicken Mulukhiya with Tamer Hindi with
