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INGREDIENTS

Chicken with Mushrooms and Oyster Sauce Stir-Fry with

  • For the sauce:
  • 3 cups or 750 ml water
  • 2 tablespoons oyster sauce
  • 2 cubes MAGGI Chicken Stock
  • 3 tablespoons corn flour
  • 2 teaspoons sugar
  • 1 pinch white ground pepper
  • For the stir-fry:
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic crushed
  • 1 tablespoon fresh ginger chopped
  • 750 g skinned chicken breasts cut into medium cubes
  • 2 cups mushrooms or 200 g, cut into halves
  • 1 cup brown mushrooms or 100 g, cut into halves
  • 2 medium onions or 250 g, cut into medium cubes

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HOW TO PREPARE

Chicken with Mushrooms and Oyster Sauce Stir-Fry with

1
Combine all sauce ingredients in a saucepan. Bring to a boil with constant stirring until the sauce thickens. Set aside.
2
Heat oil in a large frying pan or a wok; sauté garlic and ginger until fragrant then add the chicken and stir until chicken is changed in color.
3
Add mushrooms and onion; Stir for 2 minutes.
4
Fold the boiling sauce on top of the chicken mixture and bring to boil for 1 minute.
NUTRITIONAL INFORMATION

Chicken with Mushrooms and Oyster Sauce Stir-Fry with

Source: https://www.maggime.com/en/recipes/chicken-with-mushrooms-and-oyster-sauce-stir-fry/16598

  • Energy 334 (Kcal)
  • Protein 32 (g)
  • Carbohydrate 16 (g)
  • Total Fat 15 (g)
REVIEWS

Chicken with Mushrooms and Oyster Sauce Stir-Fry with

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