Chicken with Mushrooms and Oyster Sauce Stir-Fry

Name: Chicken with Mushrooms and Oyster Sauce Stir-Fry
Prep time: 25 min
Cook time: 15 min
Total time: 40 Minutes
Yield: 5 servings

With

25 minutes

15minutes

5 people

Cheap

Ingredients 15 items

For the sauce:
3 cups or 750 ml water
2 tablespoons oyster sauce
2 cubes MAGGI Chicken Stock
3 tablespoons corn flour
2 teaspoons sugar
1 pinch white ground pepper
For the stir-fry:
2 tablespoons vegetable oil
1 teaspoon garlic crushed
1 tablespoon fresh ginger chopped
750 g skinned chicken breasts cut into medium cubes
2 cups mushrooms or 200 g, cut into halves
1 cup brown mushrooms or 100 g, cut into halves
2 medium onions or 250 g, cut into medium cubes

How to prepare

Combine all sauce ingredients in a saucepan. Bring to a boil with constant stirring until the sauce thickens. Set aside.
Heat oil in a large frying pan or a wok; sauté garlic and ginger until fragrant then add the chicken and stir until chicken is changed in color.
Add mushrooms and onion; Stir for 2 minutes.
Fold the boiling sauce on top of the chicken mixture and bring to boil for 1 minute.