Chicken with Mushrooms and Oyster Sauce Stir-Fry

Name: Chicken with Mushrooms and Oyster Sauce Stir-Fry
Prep time: 25 min
Cook time: 15 min
Total time: 40 Minutes
Yield: 5 servings

With

25 minutes

15minutes

5 people

Cheap

Ingredients 15 items

For the sauce:
3 cups or 750 ml water
2 tablespoons oyster sauce
2 cubes MAGGI Chicken Stock
3 tablespoons corn flour
2 teaspoons sugar
1 pinch white ground pepper
For the stir-fry:
2 tablespoons vegetable oil
1 teaspoon garlic crushed
1 tablespoon fresh ginger chopped
750 g skinned chicken breasts cut into medium cubes
2 cups mushrooms or 200 g, cut into halves
1 cup brown mushrooms or 100 g, cut into halves
2 medium onions or 250 g, cut into medium cubes

How to prepare

Combine all sauce ingredients in a saucepan. Bring to a boil with constant stirring until the sauce thickens. Set aside.
Heat oil in a large frying pan or a wok; sauté garlic and ginger until fragrant then add the chicken and stir until chicken is changed in color.
Add mushrooms and onion; Stir for 2 minutes.
Fold the boiling sauce on top of the chicken mixture and bring to boil for 1 minute.

What is pantothenic acid? A B-vitamin that helps the body produce energy and helps in the metabolism of proteins, fats and carbohydrates. It's widespread in food especially in meat, chicken, salmon, whole grains and beans.

What do browm mushrooms add to this stir-fry?

Not only do they absorb delicious flavors from other ingredients, brown mushrooms contain many vitamins and minerals especially riboflavin, niacin, pantothenic acid and selenium.