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INGREDIENTS

Chicken Noodles with Tomato and Zucchini Soup with

  • 1 medium tomato or 150 g, peeled and chopped
  • 1 medium zucchini or 100 g, diced
  • 1 sachet MAGGI Chicken Noodle Soup
  • 5 cups water or 1250 ml
  • 1 tablespoon fresh parsley, chopped
HOW TO PREPARE

Chicken Noodles with Tomato and Zucchini Soup with

1
Place tomato, zucchini, MAGGI Chicken Noodle Soup and water in a large saucepan.
2
Bring to a boil with constant stirring and simmer for 10 minutes.
3
Add parsley and serve.
NUTRITIONAL INFORMATION

Chicken Noodles with Tomato and Zucchini Soup with

  • Energy 54 (Kcal)
  • Protein 2.1 (g)
  • Carbohydrate 10 (g)
  • Total Fat 1.6 (g)
REVIEWS

Chicken Noodles with Tomato and Zucchini Soup with

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