- 2 teaspoons vegetable oil
- 300 g chicken breast
- 1 teaspoons ground cumin
- 2 cubes MAGGI® Chicken Bouillon
- 1 cup water
- 12 flour tortillas
- 3 cups yellow cheddar cheese
- 3 medium spring onions
- 2 medium tomatoes
- 2 tablespoons pickled jalapeño peppers
- Sauce of your choice as dip
Chicken Quesadillas
INGREDIENTS
Chicken Quesadillas with
Chicken Quesadillas with 
- 2 teaspoons vegetable oil
- 300 g chicken breast
- 1 teaspoons ground cumin
- 2 cubes MAGGI® Chicken Bouillon
- 1 cup water
- 12 flour tortillas
- 3 cups yellow cheddar cheese
- 3 medium spring onions
- 2 medium tomatoes
- 2 tablespoons pickled jalapeño peppers
- Sauce of your choice as dip
NUTRITIONAL INFORMATION
Chicken Quesadillas with
Chicken Quesadillas with
HOW TO PREPARE
Chicken Quesadillas with
Chicken Quesadillas with
1
Heat vegetable oil in a frying pan, add chicken and sauté until half cooked.
2
Add cumin, MAGGI® Chicken Bouillon, and water and simmer on medium heat until chicken is fully cooked and the liquid is absorbed.
3
Remove from heat and allow to cool slightly.
4
Place six tortillas on a flat clean surface, sprinkle cheese evenly between each tortilla, sprinkle equal amounts cooked chicken, spring onions, tomatoes and pickled jalapeños on top.
5
Place one tortilla on top of each. Gently toast both sides in a frying pan over medium high heat or in a sandwich maker.
6
Cut quesadillas into wedges and serve with your choice of salsa, guacamole, or sour cream.
REVIEWS
Chicken Quesadillas with
