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INGREDIENTS

Chicken Quesadillas with

  • 2 teaspoons vegetable oil
  • 300 g chicken breast
  • 1 teaspoons ground cumin
  • 2 cubes MAGGI® Chicken Bouillon
  • 1 cup water
  • 12 flour tortillas
  • 3 cups yellow cheddar cheese
  • 3 medium spring onions
  • 2 medium tomatoes
  • 2 tablespoons pickled jalapeño peppers
  • Sauce of your choice as dip
HOW TO PREPARE

Chicken Quesadillas with

1
Heat vegetable oil in a frying pan, add chicken and sauté until half cooked.
2
Add cumin, MAGGI® Chicken Bouillon, and water and simmer on medium heat until chicken is fully cooked and the liquid is absorbed.
3
Remove from heat and allow to cool slightly.
4
Place six tortillas on a flat clean surface, sprinkle cheese evenly between each tortilla, sprinkle equal amounts cooked chicken, spring onions, tomatoes and pickled jalapeños on top.
5
Place one tortilla on top of each. Gently toast both sides in a frying pan over medium high heat or in a sandwich maker.
6
Cut quesadillas into wedges and serve with your choice of salsa, guacamole, or sour cream.
NUTRITIONAL INFORMATION

Chicken Quesadillas with

REVIEWS

Chicken Quesadillas with

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