
- For the base:
- 1.5 cups oreo cookies or 150 g, crumbled
- 50 g or ¼ cup melted butter
- For the filling:
- 1 cup liquid cream or 250 ml
- 100 g melted dark chocolate
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 185 ml or ¾ cup liquid cream additional quantity, chilled
- 1.5 cups or 300 g Mascarpone cheese
- 2 tablespoons gelatine powder dissolved in 5 tablespoons hot water
- 1 teaspoon vanilla essence
- For the raspberry jelly:
- 5 tablespoons raspberry jelly powder or 60 g
- 125 ml or ½ cup boiling water
- 125 ml or ½ cup cold water