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Date Cheesecake
Date Cheesecake
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Date Cheesecake

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  • INGREDIENTS

    Date Cheesecake with

  • NUTRITIONAL INFORMATION

    Date Cheesecake with

  • HOW TO PREPARE

    Date Cheesecake with

  • REVIEWS

    Date Cheesecake with

  • 1 cup tea biscuits or 100 g, crumbled
  • 2 tablespoons melted butter
  • 1 tablespoon honey
  • 100 g or ½ cup sugar
  • 125 ml or ½ cup Water
  • 1 cup dried dates or 200 g, seeded and chopped
  • 1 cup liquid cream or 250 ml, chilled
  • 1.5 cups cream cheese or 300 g
  • 1 tin Nestlé® Cream or 170 g
  • 1 teaspoon vanilla essence
  • 1.5 tablespoons gelatine powder dissolved in 4 tablespoons hot water
  • For the date jelly topping:
  • 1 tablespoon gelatine powder
  • 85 ml or 1/3 cup boiling water
  • 65 ml or ¼ cup date syrup
  • 85 ml or 1/3 cup cold water
  • Energy 376 Kcal
  • Protein 6.9 g
  • Carbohydrate 45 g
  • Fats 22 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Combine biscuit crumbs, butter and honey. Rub the ingredients using fingertips. Press the biscuit mixture over the base of 20cm loose bottom cake pan.
2
In a small saucepan, place the sugar, water and the chopped dates and bring to boil. Simmer for 5 minutes then set aside to cool to a room temperature.
3
Whip the fresh liquid cream for 5-6 minutes or until it is almost firm and set in the fridge.
4
Beat cream cheese, Nestlé® Cream, vanilla and the cooled date mixture until they are well combined. Add the whipped cream to the cheese mixture and mix to combine all.
5
Pour the dissolved gelatin over the cheesecake mixture with constant stirring.
6
Pour the cheese mixture evenly over the prepared base and place in the fridge for ½ hour or until its almost firm.
7
Strain and pour the date jelly topping over the top and set in the fridge for 3 hours minimum or until its firmed and easy to slice.
8
To make date jelly topping: Place the gelatin and the boiled water in a mixing bowl, stir until gelatin is dissolved. Add the date paste and the cold water and stir.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Date Cheesecake with

  • 1 cup tea biscuits or 100 g, crumbled
  • 2 tablespoons melted butter
  • 1 tablespoon honey
  • 100 g or ½ cup sugar
  • 125 ml or ½ cup Water
  • 1 cup dried dates or 200 g, seeded and chopped
  • 1 cup liquid cream or 250 ml, chilled
  • 1.5 cups cream cheese or 300 g
  • 1 tin Nestlé® Cream or 170 g
  • 1 teaspoon vanilla essence
  • 1.5 tablespoons gelatine powder dissolved in 4 tablespoons hot water
  • For the date jelly topping:
  • 1 tablespoon gelatine powder
  • 85 ml or 1/3 cup boiling water
  • 65 ml or ¼ cup date syrup
  • 85 ml or 1/3 cup cold water
NUTRITIONAL INFORMATION

Date Cheesecake with

  • Energy 376 (Kcal)
  • Protein 6.9 (g)
  • Carbohydrate 45 (g)
  • Total Fat 22 (g)
HOW TO PREPARE

Date Cheesecake with

1
Combine biscuit crumbs, butter and honey. Rub the ingredients using fingertips. Press the biscuit mixture over the base of 20cm loose bottom cake pan.
2
In a small saucepan, place the sugar, water and the chopped dates and bring to boil. Simmer for 5 minutes then set aside to cool to a room temperature.
3
Whip the fresh liquid cream for 5-6 minutes or until it is almost firm and set in the fridge.
4
Beat cream cheese, Nestlé® Cream, vanilla and the cooled date mixture until they are well combined. Add the whipped cream to the cheese mixture and mix to combine all.
5
Pour the dissolved gelatin over the cheesecake mixture with constant stirring.
6
Pour the cheese mixture evenly over the prepared base and place in the fridge for ½ hour or until its almost firm.
7
Strain and pour the date jelly topping over the top and set in the fridge for 3 hours minimum or until its firmed and easy to slice.
8
To make date jelly topping: Place the gelatin and the boiled water in a mixing bowl, stir until gelatin is dissolved. Add the date paste and the cold water and stir.
REVIEWS

Date Cheesecake with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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