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Light Chocolate Cake
Light Chocolate Cake
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Light Chocolate Cake

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  • INGREDIENTS

    Light Chocolate Cake with

  • NUTRITIONAL INFORMATION

    Light Chocolate Cake with

  • HOW TO PREPARE

    Light Chocolate Cake with

  • REVIEWS

    Light Chocolate Cake with

  • 1 tin NESTLÉ Fat Free Sweetened Condensed Milk
  • 100 g butter
  • 150 ml Water
  • 1 teaspoon Vanilla essence
  • 200 g Plain flour
  • 0.5 cup Cocoa powder
  • 2 teaspoons Baking powder
  • 1 teaspoon Baking soda
  • For the icing:
  • 1 tablespoon butter
  • 1 tablespoon Cocoa powder
  • 1 cup Icing sugar
  • 1.5 tablespoons boiling water

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  • Energy 187 Kcal
  • Protein 3.6 g
  • Fats 5.7 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Combine the NESTLÉ Fat Free Sweetened Condensed Milk, melted butter, water and vanilla essence in a large bowl. Sift together the flour, cocoa, baking powder and baking soda. Stir the dry ingredients into the condensed milk mixture until just combined.
2
Pour the mixture into a lined 23cm spring form cake tin. Bake in a preheated 150°C oven for 45 minutes or until a cake skewer inserted into the centre of the cake comes out clean. Cool on a wire rack. For 10 minutes then remove from tin and cool completely. Ice top when cold
3
To prepare the icing, place butter in bowl. Add the sifted cocoa and icing sugar and sufficient boiling water to mix to a smooth but firm consistency.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Light Chocolate Cake with

  • 1 tin NESTLÉ Fat Free Sweetened Condensed Milk
  • 100 g butter
  • 150 ml Water
  • 1 teaspoon Vanilla essence
  • 200 g Plain flour
  • 0.5 cup Cocoa powder
  • 2 teaspoons Baking powder
  • 1 teaspoon Baking soda
  • For the icing:
  • 1 tablespoon butter
  • 1 tablespoon Cocoa powder
  • 1 cup Icing sugar
  • 1.5 tablespoons boiling water

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Light Chocolate Cake with

  • Energy 187 (Kcal)
  • Protein 3.6 (g)
  • Total Fat 5.7 (g)
HOW TO PREPARE

Light Chocolate Cake with

1
Combine the NESTLÉ Fat Free Sweetened Condensed Milk, melted butter, water and vanilla essence in a large bowl. Sift together the flour, cocoa, baking powder and baking soda. Stir the dry ingredients into the condensed milk mixture until just combined.
2
Pour the mixture into a lined 23cm spring form cake tin. Bake in a preheated 150°C oven for 45 minutes or until a cake skewer inserted into the centre of the cake comes out clean. Cool on a wire rack. For 10 minutes then remove from tin and cool completely. Ice top when cold
3
To prepare the icing, place butter in bowl. Add the sifted cocoa and icing sugar and sufficient boiling water to mix to a smooth but firm consistency.
REVIEWS

Light Chocolate Cake with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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