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INGREDIENTS

Light Chocolate Cake with

  • 1 tin NESTLÉ Fat Free Sweetened Condensed Milk
  • 100 g butter
  • 150 ml Water
  • 1 teaspoon Vanilla essence
  • 200 g Plain flour
  • 0.5 cup Cocoa powder
  • 2 teaspoons Baking powder
  • 1 teaspoon Baking soda
  • For the icing:
  • 1 tablespoon butter
  • 1 tablespoon Cocoa powder
  • 1 cup Icing sugar
  • 1.5 tablespoons boiling water

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HOW TO PREPARE

Light Chocolate Cake with

1
Combine the NESTLÉ Fat Free Sweetened Condensed Milk, melted butter, water and vanilla essence in a large bowl. Sift together the flour, cocoa, baking powder and baking soda. Stir the dry ingredients into the condensed milk mixture until just combined.
2
Pour the mixture into a lined 23cm spring form cake tin. Bake in a preheated 150°C oven for 45 minutes or until a cake skewer inserted into the centre of the cake comes out clean. Cool on a wire rack. For 10 minutes then remove from tin and cool completely. Ice top when cold
3
To prepare the icing, place butter in bowl. Add the sifted cocoa and icing sugar and sufficient boiling water to mix to a smooth but firm consistency.
NUTRITIONAL INFORMATION

Light Chocolate Cake with

  • Energy 187 (Kcal)
  • Protein 3.6 (g)
  • Total Fat 5.7 (g)
REVIEWS

Light Chocolate Cake with

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