Hazelnut Dates Cake

How to prepare

1. Preheat the oven to a 175°C. Grease and flour 30x10cm loaf pan.
2. Put NESTLÉ Sweetened Condensed Milk and dates in a blender and blend until smooth.
3. In another bowl, mix the butter, baking soda, baking powder, orange Zest, vanilla, hazelnut and plain flour until well combined. Add the eggs with NESTLÉ Sweetened Condensed Milk and dates mixture to the flour mixture and mix to combine all together.
4. Pour the mixture into prepared loaf pan. Bake in a preheated oven for 45-50 minutes or until a skewer inserted in the middle comes out clean.