Hazelnut Dates Cake

Name: Hazelnut Dates Cake
Prep time: 25 min
Cook time: 50 min
Total time: 75 Minutes
Yield: 7 servings

With

25 minutes

50minutes

7 people

Cheap

Ingredients 10 items

1 tin Nestlé® Sweetened Condensed Milk or 397 g
250 g dried dates
150 g or ¾ cup unsalted butter
1 teaspoon Baking soda
1 teaspoon Baking powder
1 teaspoon Orange zest
1 teaspoon Vanilla essence
75 g or ½ cup hazelnuts toasted
175 g or 1¼ cup plain flour
2 Eggs

How to prepare

Preheat the oven to a 175°C. Grease and flour 30x10cm loaf pan.
Put NESTLÉ Sweetened Condensed Milk and dates in a blender and blend until smooth.
In another bowl, mix the butter, baking soda, baking powder, orange Zest, vanilla, hazelnut and plain flour until well combined. Add the eggs with NESTLÉ Sweetened Condensed Milk and dates mixture to the flour mixture and mix to combine all together.
Pour the mixture into prepared loaf pan. Bake in a preheated oven for 45-50 minutes or until a skewer inserted in the middle comes out clean.

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Does orange zest contain a nutritional benefit?

It adds a natural orange flavor to your cakes, orange zest also contains vitamin C which helps the body maintain a strong immune system!