- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 250 g dried dates
- 150 g or ¾ cup unsalted butter
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 1 teaspoon Orange zest
- 1 teaspoon Vanilla essence
- 75 g or ½ cup hazelnuts toasted
- 175 g or 1¼ cup plain flour
- 2 Eggs
Hazelnut Dates Cake
INGREDIENTS
Hazelnut Dates Cake with
Hazelnut Dates Cake with 
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 250 g dried dates
- 150 g or ¾ cup unsalted butter
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 1 teaspoon Orange zest
- 1 teaspoon Vanilla essence
- 75 g or ½ cup hazelnuts toasted
- 175 g or 1¼ cup plain flour
- 2 Eggs
NUTRITIONAL INFORMATION
Hazelnut Dates Cake with
Hazelnut Dates Cake with
- Energy 621 (Kcal)
- Protein 11 (g)
- Carbohydrate 79 (g)
- Total Fat 31 (g)
HOW TO PREPARE
Hazelnut Dates Cake with
Hazelnut Dates Cake with
1
Preheat oven in a 175°C. Grease and flour 30x10cm loaf pan.
2
Put NESTLÉ Sweetened Condensed Milk and dates in a blender and blend until smooth.
3
In another bowl, mix the butter, baking soda, baking powder, orange Zest, vanilla, hazelnut and plain flour until well combined. Add the eggs with NESTLÉ Sweetened Condensed Milk and dates mixture to the flour mixture and mix to combine all together.
4
Pour the mixture into prepared loaf pan. Bake in a preheated oven for 45-50 minutes or until a skewer inserted in the middle comes out clean.
REVIEWS
Hazelnut Dates Cake with
