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Chocolate Fondant
Chocolate Fondant
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  • Desserts
  • Cakes Pies And Tarts

Chocolate Fondant

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  • INGREDIENTS

    Chocolate Fondant with

  • NUTRITIONAL INFORMATION

    Chocolate Fondant with

  • HOW TO PREPARE

    Chocolate Fondant with

  • REVIEWS

    Chocolate Fondant with

  • 360 g dark chocolate, 70% cocoa
  • 1¾ cups butter
  • 12 Eggs
  • 1.66 cups Sugar
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1¼ cups cake flour
  • For greasing the aluminum cups:
  • ½ cup sugar
  • ½ cup butter, melted
  • Energy 339 Kcal
  • Protein 4.7 g
  • Carbohydrate 36 g
  • Fats 20 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Melt the chocolate and butter using the “bain-marie” method. Using electrical mixer whip the eggs and sugar for 10 minutes until fluffy, then add the NESTLÉ Sweetened Condensed Milk and combine. After that, add the melted chocolate and butter, and mix.
2
Add the flour, mix gently and keep the mixture in the fridge for 15 minutes. Using a brush, grease the aluminum cups with the sugar and butter; pour the mixture to fill up to ¾ of each cup, and then put them in the freezer for at least 30 minutes.
3
Just before serving the fondant, remove the cups from the freezer and bake in a preheated oven at 220 °C for 12-15 minutes. Remove from the oven, turn the cups upside down on a serving dish and serve hot.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Chocolate Fondant with

  • 360 g dark chocolate, 70% cocoa
  • 1¾ cups butter
  • 12 Eggs
  • 1.66 cups Sugar
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1¼ cups cake flour
  • For greasing the aluminum cups:
  • ½ cup sugar
  • ½ cup butter, melted
NUTRITIONAL INFORMATION

Chocolate Fondant with

  • Energy 339 (Kcal)
  • Protein 4.7 (g)
  • Carbohydrate 36 (g)
  • Total Fat 20 (g)
HOW TO PREPARE

Chocolate Fondant with

1
Melt the chocolate and butter using the “bain-marie” method. Using electrical mixer whip the eggs and sugar for 10 minutes until fluffy, then add the NESTLÉ Sweetened Condensed Milk and combine. After that, add the melted chocolate and butter, and mix.
2
Add the flour, mix gently and keep the mixture in the fridge for 15 minutes. Using a brush, grease the aluminum cups with the sugar and butter; pour the mixture to fill up to ¾ of each cup, and then put them in the freezer for at least 30 minutes.
3
Just before serving the fondant, remove the cups from the freezer and bake in a preheated oven at 220 °C for 12-15 minutes. Remove from the oven, turn the cups upside down on a serving dish and serve hot.
REVIEWS

Chocolate Fondant with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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