Ingredients 7 items

  • 2.5 cups chocolate cookies or 250 g crushed
  • 0.5 cup melted butter or 100 g
  • 2 tins Nestlé® Cream or 340 g
  • 2 cups milk chocolate or 300 g, melted
  • 0.5 cup fresh orange juice or 125 ml
  • 1 teaspoon orange zest, grated
  • 1 tablespoon gelatine powder dissolved in 2 tablespoons hot water

How to prepare

  1. Combine cookies and melted butter in a mixing bowl and mix well. Press cookies mixture into the base and sides of 26 cm loose bottom tart tin and set in the fridge for 10 minutes.
  2. In a medium bowl, combine Nestlé® Cream, melted chocolate, orange juice and orange zest. Pour the dissolved Gelatine over with constant stirring then pour evenly over the prepared base.
  3. Set in the fridge for 3 hours or until filling is firm.

Nutritional informations

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