- 2.5 cups chocolate cookies or 250 g crushed
- 0.5 cup melted butter or 100 g
- 2 tins Nestlé® Cream or 340 g
- 2 cups milk chocolate or 300 g, melted
- 0.5 cup fresh orange juice or 125 ml
- 1 teaspoon orange zest, grated
- 1 tablespoon gelatine powder dissolved in 2 tablespoons hot water
Chocolate Orange Tart
INGREDIENTS
Chocolate Orange Tart with
Chocolate Orange Tart with 
- 2.5 cups chocolate cookies or 250 g crushed
- 0.5 cup melted butter or 100 g
- 2 tins Nestlé® Cream or 340 g
- 2 cups milk chocolate or 300 g, melted
- 0.5 cup fresh orange juice or 125 ml
- 1 teaspoon orange zest, grated
- 1 tablespoon gelatine powder dissolved in 2 tablespoons hot water
HOW TO PREPARE
Chocolate Orange Tart with
Chocolate Orange Tart with
1
Combine cookies and melted butter in a mixing bowl and mix well. Press cookies mixture into the base and sides of 26 cm loose bottom tart tin and set in the fridge for 10 minutes.
2
In a medium bowl, combine Nestlé® Cream, melted chocolate, orange juice and orange zest. Pour the dissolved Gelatine over with constant stirring then pour evenly over the prepared base.
3
Set in the fridge for 3 hours or until filling is firm.
NUTRITIONAL INFORMATION
Chocolate Orange Tart with
Chocolate Orange Tart with
- Energy 436 (Kcal)
- Protein 5.8 (g)
- Carbohydrate 35 (g)
- Total Fat 30 (g)
REVIEWS
Chocolate Orange Tart with
