INGREDIENTS

Chocolate Orange Tart with

  • 2.5 cups chocolate cookies or 250 g crushed
  • 0.5 cup melted butter or 100 g
  • 2 tins Nestlé® Cream or 340 g
  • 2 cups milk chocolate or 300 g, melted
  • 0.5 cup fresh orange juice or 125 ml
  • 1 teaspoon orange zest, grated
  • 1 tablespoon gelatine powder dissolved in 2 tablespoons hot water
NUTRITIONAL INFORMATION

Chocolate Orange Tart with

  • Energy 436 (Kcal)
  • Protein 5.8 (g)
  • Carbohydrate 35 (g)
  • Total Fat 30 (g)
HOW TO PREPARE

Chocolate Orange Tart with

1
Combine cookies and melted butter in a mixing bowl and mix well. Press cookies mixture into the base and sides of 26 cm loose bottom tart tin and set in the fridge for 10 minutes.
2
In a medium bowl, combine Nestlé® Cream, melted chocolate, orange juice and orange zest. Pour the dissolved Gelatine over with constant stirring then pour evenly over the prepared base.
3
Set in the fridge for 3 hours or until filling is firm.
REVIEWS

Chocolate Orange Tart with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?