
- 2.5 cups chocolate cookies or 250 g crushed
- 0.5 cup melted butter or 100 g
- 2 tins Nestlé® Cream or 340 g
- 2 cups milk chocolate or 300 g, melted
- 0.5 cup fresh orange juice or 125 ml
- 1 teaspoon orange zest, grated
- 1 tablespoon gelatine powder dissolved in 2 tablespoons hot water