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Ingredients 18 items

  • For the chocolate sugar dough:
  • ½ cup sugar or 100 g
  • 1½ cups butter or 300 g, softened
  • 4½ cups plain flour or 600 g
  • 2 Eggs
  • ¼ tin Nestlé® Sweetened Condensed Milk or 100 g
  • For the raspberry cream:
  • 20 g gelatine sheets
  • 500 g raspberry, purée, or blended frozen raspberry
  • 150 g NESTLÉ Sweetened Condensed Milk
  • For the raspberry sauce:
  • 200 g frozen raspberry
  • 50 g NESTLÉ Sweetened Condensed Milk
  • For the chocolate mousse:
  • 20 g gelatine sheets
  • 300 g plain chocolate
  • ¼ tin Nestlé® Sweetened Condensed Milk or 100 g
  • 500 g whipping cream

How to prepare

  1. Combine all the dough ingredients together making soft dough and make a tart using a mold for tart; bake it in a 170 °C preheated oven for 8-10 minutes or until it becomes golden in color.
  2. Soak the gelatin in cold water for 5 minutes and boil the raspberry. Add the gelatin to the boiled raspberry and NESTLÉ Sweetened Condensed Milk. Pour inside the tarts and freeze for 1 hour.
  3. To prepare the fresh raspberry sauce, blend the frozen raspberry with the NESTLÉ Sweetened Condensed Milk.
  4. For the chocolate mousse, soak the gelatin in cold water for 5 minutes, then melt the chocolate, warm the NESTLÉ Sweetened Condensed Milk, and mix the 3 ingredients together; using a spoon add the whipped cream slowly. Keep in fridge for 1 hour and top over the raspberry tart. Serve with raspberry sauce.

Nutritional informations

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