INGREDIENTS
  • 7.50 cups Plain flour
  • 1.50 cups butter
  • 1.00 cup Sugar
  • 2.00 Eggs
  • 1.00 tin NESTLÉ Sweetened Condensed Milk
  • 1.00 teaspoon ground cinnamon
  • 1.00 teaspoon dried ginger powder
  • 1.00 teaspoon ground cloves
  • 1.00 teaspoon ground nutmeg
  • 2.00 cup Apricot jam
  • 250.00 g colored vermicelli

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NUTRITIONAL INFORMATION
Source: https://www.maggime.com/en/recipes/Saudi%20Chicken%20Biryani/14375

  • Energy 634 (Kcal)
  • Protein 10 (g)

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HOW TO PREPARE
1
Mix all the ingredients together, except the jam and vermicelli, making soft dough. Keep in the fridge for 30 minutes.
2
Sheet the dough and cut it using cutters of different shapes (ginger bread man, star, bell, Christmas tree…). Bake the shapes in a preheated oven at 170 °C for 10 to 12 minutes.
3
Heat the jam (add a little amount of water if the texture is so hard); brush the cookies with jam and dip in the colored vermicelli.

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