INGREDIENTS

Christmas Cookies with

  • 7.5 cups plain flour or 1 kg
  • 1.5 cups butter or 400 g
  • 1 cup sugar or 210 g
  • 2 Eggs
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 teaspoon ground cinnamon
  • 1 teaspoon dried ginger powder
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 2 cup apricot jam or 200 g
  • 250 g colored vermicelli

Kindly Login or Register to complete your order and deliver to your address.

NUTRITIONAL INFORMATION

Christmas Cookies with

Source: https://www.nestledessertsarabia.com/recipe-details/christmas-cookies/118

  • Energy 634 (Kcal)
  • Protein 10 (g)
  • Carbohydrate 92 (g)
  • Total Fat 25 (g)
HOW TO PREPARE

Christmas Cookies with

1
Mix all the ingredients together, except the jam and vermicelli, making soft dough. Keep in the fridge for 30 minutes.
2
Sheet the dough and cut it using cutters of different shapes (ginger bread man, star, bell, Christmas tree…). Bake the shapes in a preheated oven at 170 °C for 10 to 12 minutes.
3
Heat the jam (add a little amount of water if the texture is so hard); brush the cookies with jam and dip in the colored vermicelli.
REVIEWS

Christmas Cookies with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?