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INGREDIENTS

Christmas Cookies with

  • 7.5 cups plain flour or 1 kg
  • 1.5 cups butter or 400 g
  • 1 cup sugar or 210 g
  • 2 Eggs
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 teaspoon ground cinnamon
  • 1 teaspoon dried ginger powder
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 2 cups apricot jam or 200 g
  • 250 g colored vermicelli

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HOW TO PREPARE

Christmas Cookies with

1
Mix all the ingredients together, except the jam and vermicelli, making soft dough. Keep in the fridge for 30 minutes.
2
Sheet the dough and cut it using cutters of different shapes (ginger bread man, star, bell, Christmas tree…). Bake the shapes in a preheated oven at 170 °C for 10 to 12 minutes.
3
Heat the jam (add a little amount of water if the texture is so hard); brush the cookies with jam and dip in the colored vermicelli.
NUTRITIONAL INFORMATION

Christmas Cookies with

Source: https://www.nestledessertsarabia.com/recipe-details/christmas-cookies/118

  • Energy 634 (Kcal)
  • Protein 10 (g)
  • Carbohydrate 92 (g)
  • Total Fat 25 (g)
REVIEWS

Christmas Cookies with

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