- My Ramadan
- Recipes
- Nutrition And Health
-
Brands
- Aero
- COFFEE-MATE®
- CRUNCH® CEREALS
- Cocoa Puffs®
- Fitness Toasties
- illuma 3
- KLIM®
- MAGGI®
- NAN® 3
- NESCAFÉ®
- NESQUIK®
- Nestle® CERELAC®
- Nestle® Pure Life®
- NIDO® PLUS
- PROGRESS KIDS GOLD
- SMARTIES®
- COUNTRY CORN FLAKES®
- CHOCAPIC®
- COOKIE CRISP®
- HONEY CHEERIOS®
- KITKAT®
- LION® CEREAL
- NESCAFÉ® Dolce Gusto®
- NESQUIK® CEREALS
- Nestle® FITNESS®
- NESTLÉ® DESSERT SOLUTIONS
- NIDO® FORTIFIED
- PROMISE PE GOLD
- Perrier®
Coconut Mocha Slices
Ingredients 10 items
- ¾ cup plain flour or 100 g
- 1¼ cups desiccated coconut or 125 g
- ¼ cup brown sugar or 50 g
- ½ cup butter or 100 g, softened
- 2 tablespoons desiccated coconut, extra quantity
- Mocha topping:
- 2 teaspoons NESCAFÉ Instant Coffee, dissolved in 1 tablespoon of hot water
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 100 g milk chocolate, grated
- ¼ cup butter or 50 g
How to prepare
- Combine flour, coconut and sugar in a bowl. Rub in the butter then press into a 28cm x 20cm shallow cake tin.
- Bake in a 170ºC preheated oven for 15 minutes or until light brown in color. Remove from oven and set aside.
- Combine NESCAFÉ Instant Coffee, NESTLÉ Sweetened Condensed Milk, chocolate and butter in a saucepan. Simmer over low heat for 5 minutes.
- Pour mocha topping over the tin, sprinkle with extra coconut over the topping. Cool to room temperature.
- Refrigerate for 4 hours before cutting into slices.
Questions ? Ask a specialist
