- ¾ cup plain flour or 100 g
- 1¼ cups desiccated coconut or 125 g
- ¼ cup brown sugar or 50 g
- ½ cup butter or 100 g, softened
- 2 tablespoons desiccated coconut, extra quantity
- Mocha topping:
- 2 teaspoons NESCAFÉ Instant Coffee, dissolved in 1 tablespoon of hot water
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 100 g milk chocolate, grated
- ¼ cup butter or 50 g
Coconut Mocha Slices
INGREDIENTS
Coconut Mocha Slices with
Coconut Mocha Slices with 
- ¾ cup plain flour or 100 g
- 1¼ cups desiccated coconut or 125 g
- ¼ cup brown sugar or 50 g
- ½ cup butter or 100 g, softened
- 2 tablespoons desiccated coconut, extra quantity
- Mocha topping:
- 2 teaspoons NESCAFÉ Instant Coffee, dissolved in 1 tablespoon of hot water
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 100 g milk chocolate, grated
- ¼ cup butter or 50 g
NUTRITIONAL INFORMATION
Coconut Mocha Slices with
Coconut Mocha Slices with
- Energy 442 (Kcal)
- Protein 6 (g)
- Carbohydrate 44 (g)
- Total Fat 28 (g)
HOW TO PREPARE
Coconut Mocha Slices with
Coconut Mocha Slices with
1
Combine flour, coconut and sugar in a bowl. Rub in the butter then press into a 28cm x 20cm shallow cake tin.
2
Bake in a 170ºC preheated oven for 15 minutes or until light brown in color. Remove from oven and set aside.
3
Combine NESCAFÉ Instant Coffee, NESTLÉ Sweetened Condensed Milk, chocolate and butter in a saucepan. Simmer over low heat for 5 minutes.
4
Pour mocha topping over the tin, sprinkle with extra coconut over the topping. Cool to room temperature.
5
Refrigerate for 4 hours before cutting into slices.
REVIEWS
Coconut Mocha Slices with
