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Coffee Walnut Cake

Name: Coffee Walnut Cake
Prep time: PTM
Cook time: PTM
Ingredients: ½ cup walnuts or 50 g, ground; 1¼ cups plain flour or 175 g; ¾ cup brown sugar or 150 g; 1 teaspoon baking powder; ¾ cup butter or 160 g, melted; 3 Eggs; 1 tablespoon NESCAFÉ Instant Coffee, dissolved in 2 tablespoons of hot water; For the filling:; 1 cup Mascarpone cheese or 200 g; 1 tin NESTLÉ Sweetened Condensed Milk or 397 g; ¾ cup butter or 160 g, softened; ½ cup walnuts or 75 g, half of them crushed

INGREDIENTS

Coffee Walnut Cake with
NUTRITIONAL INFORMATION

Coffee Walnut Cake with
HOW TO PREPARE

Coffee Walnut Cake with
REVIEWS

Coffee Walnut Cake with

½ cup walnuts or 50 g, ground
1¼ cups plain flour or 175 g
¾ cup brown sugar or 150 g
1 teaspoon baking powder
¾ cup butter or 160 g, melted
3 Eggs
1 tablespoon NESCAFÉ Instant Coffee, dissolved in 2 tablespoons of hot water
For the filling:
1 cup Mascarpone cheese or 200 g
1 tin NESTLÉ Sweetened Condensed Milk or 397 g
¾ cup butter or 160 g, softened
½ cup walnuts or 75 g, half of them crushed

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INGREDIENTS

Coffee Walnut Cake with

½ cup walnuts or 50 g, ground
1¼ cups plain flour or 175 g
¾ cup brown sugar or 150 g
1 teaspoon baking powder
¾ cup butter or 160 g, melted
3 Eggs
1 tablespoon NESCAFÉ Instant Coffee, dissolved in 2 tablespoons of hot water
For the filling:
1 cup Mascarpone cheese or 200 g
1 tin NESTLÉ Sweetened Condensed Milk or 397 g
¾ cup butter or 160 g, softened
½ cup walnuts or 75 g, half of them crushed

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Coffee Walnut Cake with

Energy 840 (Kcal)
Protein 12 (g)
Carbohydrate 65 (g)
Total Fat 61 (g)

HOW TO PREPARE

Coffee Walnut Cake with

Combine walnut, plain flour, brown sugar, baking powder, butter, egg and NESCAFÉ mixture in a bowl of electric mixer.

Beat on low speed until all ingredients are well combined, then beat on medium speed for 4-5 minutes or until the mixture becomes smooth.

Turn the mixture into two greased 20cm round baking tins and bake in a 170°C preheated oven for 25 minutes or until a skewer is inserted into the cake and comes out cleans. Leave cakes for a few minutes and then turn out and set aside to cool.

For the filling:

Mix the cheese with NESTLÉ Sweetened Condensed Milk and butter in an electric mixer until mixture becomes smooth.

Put one sponge cake on a serving plate and spread half of the cream mixture in top. Sprinkle with walnuts. Top with the other sponge cake then spread the remaining cream and decorate with the whole walnuts.

REVIEWS