
- For the base:
- 150 g or 1½ cups digestive biscuits crumbled
- 50 g or ¼ cup melted butter
- 1 tablespoon caster sugar
- For the cheese filling:
- 500 g or 2½ cups cream cheese
- 130 g or 2/3 cup caster sugar
- 1 tin Nestlé® Cream or 170 g
- 1 teaspoon vanilla essence
- 1 teaspoon lemon zest grated
- 1 tablespoon lemon juice
- 1 cup or 250 ml liquid cream chilled
- 2 tablespoons gelatine powder dissolved in 4 tablespoons hot water
- 150 g or ½ cup raspberry jam