- 2 cups Rice
- 3 cups Water
- 2 cubes MAGGI Chicken Stock
- 3 Eggs
- 1 tablespoon Vegetable oil
- 1 medium Onion
- 1 tablespoon grated ginger
- 3 tablespoons Soy sauce
- 3 tablespoons Coriander leaves
- 2 medium Cucumbers
Coriander and Cucumber Fried Rice
INGREDIENTS
Coriander and Cucumber Fried Rice with
Coriander and Cucumber Fried Rice with 
- 2 cups Rice
- 3 cups Water
- 2 cubes MAGGI Chicken Stock
- 3 Eggs
- 1 tablespoon Vegetable oil
- 1 medium Onion
- 1 tablespoon grated ginger
- 3 tablespoons Soy sauce
- 3 tablespoons Coriander leaves
- 2 medium Cucumbers
NUTRITIONAL INFORMATION
Coriander and Cucumber Fried Rice with
Coriander and Cucumber Fried Rice with
- Energy 442 (Kcal)
- Protein 11 (g)
HOW TO PREPARE
Coriander and Cucumber Fried Rice with
Coriander and Cucumber Fried Rice with
1
Mix the rice, water and MAGGI Chicken Stock cubes in a pot. Cover and cook on low heat for 20-25 minutes or until the rice is cooked.
2
Prepare an omelet with the eggs, roll it then chop it into strips. Remove and set aside.
3
Heat oil in a pan, add onions, ginger and cook on medium heat for 4-5 minutes.
4
Add Soy sauce, fresh coriander, cucumber, chopped omelet and the cooked rice. Mix the ingredients well and remove from heat.
5
Place the fried rice on a serving dish, serve next to a grilled fish, meat or chicken.
REVIEWS
Coriander and Cucumber Fried Rice with
