Skip to main content

Ingredients 10 items

  • 2 cups Rice
  • 3 cups Water
  • 2 cubes MAGGI Chicken Stock
  • 3 Eggs
  • 1 tablespoon Vegetable oil
  • 1 medium Onion
  • 1 tablespoon grated ginger
  • 3 tablespoons Soy sauce
  • 3 tablespoons Coriander leaves
  • 2 medium Cucumbers

How to prepare

  1. Mix the rice, water and MAGGI Chicken Stock cubes in a pot. Cover and cook on low heat for 20-25 minutes or until the rice is cooked.
  2. Prepare an omelet with the eggs, roll it then chop it into strips. Remove and set aside.
  3. Heat oil in a pan, add onions, ginger and cook on medium heat for 4-5 minutes.
  4. Add Soy sauce, fresh coriander, cucumber, chopped omelet and the cooked rice. Mix the ingredients well and remove from heat.
  5. Place the fried rice on a serving dish, serve next to a grilled fish, meat or chicken.

Nutritional informations

Discover other recipes

Lemon Chicken

Lemon Coconut Chicken

Mushroom Tiramisoup

Mushroom Tiramisoup

Asian Baked Fish with Vegetables

Asian Baked Fish with Vegetables

Chat with us