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INGREDIENTS

Corn Chowder Soup with

  • 1 teaspoon Vegetable oil
  • 1 medium Potato
  • 1 stalk Celery
  • 4 cups Water
  • 40 g Lemon
  • 1 packet MAGGI Cream of Chicken Soup
  • 1 cup Corn, yellow, kernels, frozen

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HOW TO PREPARE

Corn Chowder Soup with

1
In a medium pot heat Vegetable oil, add Potatoes, Celery and Corn and sauté until soft
2
Add Water and MAGGI Cream of Chicken Soup and bring to a boil
3
Reduce heat and simmer for 3-5 minutes
4
Serve with lemon wedges
NUTRITIONAL INFORMATION

Corn Chowder Soup with

  • Energy 75 (Kcal)
  • Protein 2.3 (g)
  • Total Fat 1.5 (g)
REVIEWS

Corn Chowder Soup with

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