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Corn Chowder Soup
Corn Chowder Soup
  • By Course or Type

Corn Chowder Soup

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  • INGREDIENTS

    Corn Chowder Soup with

  • NUTRITIONAL INFORMATION

    Corn Chowder Soup with

  • HOW TO PREPARE

    Corn Chowder Soup with

  • REVIEWS

    Corn Chowder Soup with

  • 1 teaspoon Vegetable oil
  • 1 medium Potato
  • 1 stalk Celery
  • 4 cups Water
  • 40 g Lemon
  • 1 packet MAGGI Cream of Chicken Soup
  • 1 cup Corn, yellow, kernels, frozen
  • Energy 75 Kcal
  • Protein 2.3 g
  • Fats 1.5 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
In a medium pot heat Vegetable oil, add Potatoes, Celery and Corn and sauté until soft
2
Add Water and MAGGI Cream of Chicken Soup and bring to a boil
3
Reduce heat and simmer for 3-5 minutes
4
Serve with lemon wedges

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Corn Chowder Soup with

  • 1 teaspoon Vegetable oil
  • 1 medium Potato
  • 1 stalk Celery
  • 4 cups Water
  • 40 g Lemon
  • 1 packet MAGGI Cream of Chicken Soup
  • 1 cup Corn, yellow, kernels, frozen
NUTRITIONAL INFORMATION

Corn Chowder Soup with

  • Energy 75 (Kcal)
  • Protein 2.3 (g)
  • Total Fat 1.5 (g)
HOW TO PREPARE

Corn Chowder Soup with

1
In a medium pot heat Vegetable oil, add Potatoes, Celery and Corn and sauté until soft
2
Add Water and MAGGI Cream of Chicken Soup and bring to a boil
3
Reduce heat and simmer for 3-5 minutes
4
Serve with lemon wedges
REVIEWS

Corn Chowder Soup with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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