- 3 cups Nestlé Country Corn Flakes®
- 4 egg whites
- 1 tsp cream of tartar (or lemon juice)
- 1 tsp vanilla
- 1 cups extra fine granulated sugar
- 1 cup slivered almonds
- 1 cup shredded unsweetened coconut
Country Corn Flakes® Almond Macaroons
INGREDIENTS
Country Corn Flakes® Almond Macaroons with
Country Corn Flakes® Almond Macaroons with 
- 3 cups Nestlé Country Corn Flakes®
- 4 egg whites
- 1 tsp cream of tartar (or lemon juice)
- 1 tsp vanilla
- 1 cups extra fine granulated sugar
- 1 cup slivered almonds
- 1 cup shredded unsweetened coconut
NUTRITIONAL INFORMATION
Country Corn Flakes® Almond Macaroons with
Country Corn Flakes® Almond Macaroons with
HOW TO PREPARE
Country Corn Flakes® Almond Macaroons with
Country Corn Flakes® Almond Macaroons with
1
Preheat oven to 175°C.
2
Line baking sheets with parchment paper, silicone mat or coat with non-stick spray. Set aside.
3
In a large bowl, beat egg whites until foamy. Mix in cream of tartar (or lemon juice) and vanilla. Gradually add sugar and beat on high until stiff and glossy.
4
Stir in slivered almonds, coconut and corn flakes. Mix by hand until well-coated.
5
Scoop a rounded teaspoonful and press against side of mixing bowl to compact mixture. Drop onto baking sheets about 2 inches apart. Mixture will not spread.
6
Bake about 15 minutes or until lightly browned. Let rest on cookie sheets for 2 minutes, then transfer to wire rack to cool.
7
Store in an airtight container.
REVIEWS
Country Corn Flakes® Almond Macaroons with
