Country Corn Flakes® Chocolate Crispies

How to prepare

1. Melt the chocolate, butter and golden syrup in the microwave or place the ingredients in a heatproof bowl over a pan of simmering water and let them melt (making sure the bowl doesn't touch the boiling water).
2. Stir well until the chocolate is completely melted.
3. Add the Nestlé Country Corn Flakes® to the chocolate.
4. Fill the mixture in muffin or cupcake pots and let them cool at room temperature.Place them in the fridge for two to three hours.
5. Serve them and enjoy!