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INGREDIENTS

Country Corn Flakes® Cupcakes with Vanilla Cream with

  • 2 cups Nestlé Country Corn Flakes®
  • 1 cup all-purpose flour
  • 1 cup sugar for muffin mix
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup fat free milk
  • 1 egg
  • 4 tablespoon vegetable oil
  • 1 litre litre low fat whipping cream
  • 1 cup sugar for whipping cream
HOW TO PREPARE

Country Corn Flakes® Cupcakes with Vanilla Cream with

1
Stir together flour, sugar, baking powder and salt. Set aside.
2
In a large mixing bowl, combine corn flakes and milk. Let stand for 2 minutes or until cereal softens.
3
Add egg and oil. Beat well.
4
Add flour mixture, stirring until well combined.
5
Whip cream with sugar to form soft peak consistency.
6
Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
7
Bake at 200° C for about 20 minutes or until lightly browned.
8
Cool and serve with vanilla cream.
NUTRITIONAL INFORMATION

Country Corn Flakes® Cupcakes with Vanilla Cream with

REVIEWS

Country Corn Flakes® Cupcakes with Vanilla Cream with

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