- 2 cups Nestlé Country Corn Flakes®
- 1 cup all-purpose flour
- 1 cup sugar for muffin mix
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup fat free milk
- 1 egg
- 4 tablespoon vegetable oil
- 1 litre litre low fat whipping cream
- 1 cup sugar for whipping cream
INGREDIENTS
Country Corn Flakes® Cupcakes with Vanilla Cream with
Country Corn Flakes® Cupcakes with Vanilla Cream with
- 2 cups Nestlé Country Corn Flakes®
- 1 cup all-purpose flour
- 1 cup sugar for muffin mix
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup fat free milk
- 1 egg
- 4 tablespoon vegetable oil
- 1 litre litre low fat whipping cream
- 1 cup sugar for whipping cream
HOW TO PREPARE
Country Corn Flakes® Cupcakes with Vanilla Cream with
Country Corn Flakes® Cupcakes with Vanilla Cream with
1
Stir together flour, sugar, baking powder and salt. Set aside.
2
In a large mixing bowl, combine corn flakes and milk. Let stand for 2 minutes or until cereal softens.
3
Add egg and oil. Beat well.
4
Add flour mixture, stirring until well combined.
5
Whip cream with sugar to form soft peak consistency.
6
Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
7
Bake at 200° C for about 20 minutes or until lightly browned.
8
Cool and serve with vanilla cream.
NUTRITIONAL INFORMATION
Country Corn Flakes® Cupcakes with Vanilla Cream with
Country Corn Flakes® Cupcakes with Vanilla Cream with
REVIEWS
Country Corn Flakes® Cupcakes with Vanilla Cream with