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Ingredients 5 items

  • 3 cups Nestlé Country Corn Flakes®
  • 3 cup butter
  • 30 marshmallows
  • 1 cup sliced and roasted almonds
  • 1 cup shredded coconut

How to prepare

  1. Melt butter and marshmallows in a sauce pan over medium heat. Stir until melted and well-blended.
  2. Add the almonds and the corn flakes.
  3. Press mixture evenly and firmly in a buttered 13 x 9 inch pan or use cupcake molds. Bake for 30 minutes.
  4. Cut, serve and enjoy!

Nutritional informations

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