- 5 egg yolks
- 1 egg
- 1½ teaspoons vanilla powder
- 70 g Caster sugar
- 2 tins Nestlé® Cream or 340 g
- 1¼ cups milk or 350 ml
- 50 g brown sugar
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Crème Brulee
INGREDIENTS
Crème Brulee with
Crème Brulee with 
- 5 egg yolks
- 1 egg
- 1½ teaspoons vanilla powder
- 70 g Caster sugar
- 2 tins Nestlé® Cream or 340 g
- 1¼ cups milk or 350 ml
- 50 g brown sugar
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NUTRITIONAL INFORMATION
Crème Brulee with
Crème Brulee with
- Energy 357 (Kcal)
- Protein 7.6 (g)
- Carbohydrate 30 (g)
- Total Fat 23 (g)
HOW TO PREPARE
Crème Brulee with
Crème Brulee with
1
In a bowl, whisk the egg yolks and the whole egg with vanilla powder and caster sugar.
2
Gradually whisk in the NESTLÉ Cream and the milk.
3
Pour the mixture into small ramekins and place them in a pan of hot water “Bain Mari”.
4
Cook in a preheated oven at 165°C for 45 minutes.
5
Allow the ramekins to cool completely then place them in the refrigerator for at least 1 hour.
6
Before serving, sprinkle the brown sugar on top to cover the custard, place under a very hot grill until the sugar is caramelized.
REVIEWS
Crème Brulee with
