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Ingredients 4 items

  • 5 cups water or 1250 ml
  • 250 g boneless and skinned chicken breasts cut into thin slices
  • 1 tin cream style corn or 420 g
  • 1 sachet MAGGI Cream of Chicken Soup

How to prepare

  1. Place water, chicken slices, corn and MAGGI Cream of Chicken Soup in a saucepan.
  2. Bring to a with constant stirring. Simmer for 15 minutes until the chicken becomes tender.
  3. Serve with toasted bread.
How about preparing this yummy cream corn and chicken soup for dinner tonight? You can serve it with a fresh mozarella sandwich filled with tomatoes and pesto sauce… Your family will love this combo!

Is corn considered a nutritious vegetable?

Corn, a starchy vegetable, contains fiber, vitamin C and B-vitamins; all of which are essential nutrients to your health!

Nutritional informations

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