- 5 cups water or 1250 ml
- 250 g boneless and skinned chicken breasts cut into thin slices
- 1 tin cream style corn or 420 g
- 1 sachet MAGGI Cream of Chicken Soup
INGREDIENTS
Cream Corn and Chicken Soup with
Cream Corn and Chicken Soup with
- 5 cups water or 1250 ml
- 250 g boneless and skinned chicken breasts cut into thin slices
- 1 tin cream style corn or 420 g
- 1 sachet MAGGI Cream of Chicken Soup
HOW TO PREPARE
Cream Corn and Chicken Soup with
Cream Corn and Chicken Soup with
1
Place water, chicken slices, corn and MAGGI Cream of Chicken Soup in a saucepan.
2
Bring to a with constant stirring. Simmer for 15 minutes until the chicken becomes tender.
3
Serve with toasted bread.
NUTRITIONAL INFORMATION
Cream Corn and Chicken Soup with
Cream Corn and Chicken Soup with
- Energy 152 (Kcal)
- Protein 13 (g)
- Carbohydrate 20 (g)
- Total Fat 1.5 (g)
REVIEWS
Cream Corn and Chicken Soup with