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INGREDIENTS

Cream Corn and Chicken Soup with

  • 5 cups water or 1250 ml
  • 250 g boneless and skinned chicken breasts cut into thin slices
  • 1 tin cream style corn or 420 g
  • 1 sachet MAGGI Cream of Chicken Soup
NUTRITIONAL INFORMATION

Cream Corn and Chicken Soup with

Source: https://www.maggime.com/en/recipes/cream-corn-and-chicken-soup/8490

  • Energy 152 (Kcal)
  • Protein 13 (g)
  • Carbohydrate 20 (g)
  • Total Fat 1.5 (g)
HOW TO PREPARE

Cream Corn and Chicken Soup with

1
Place water, chicken slices, corn and MAGGI Cream of Chicken Soup in a saucepan.
2
Bring to boil with constant stirring. Simmer for 15 minutes until the chicken becomes tender.
3
Serve with toasted bread.
REVIEWS

Cream Corn and Chicken Soup with

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