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INGREDIENTS

Creamy Chicken Soup with

  • 5.5 cups Water
  • 1 sachet MAGGI Cream of Chicken Soup
  • 250 g skinned chicken breast fillets
  • 1 small Potato
  • 1 small Carrot
  • 1 cup liquid cream
NUTRITIONAL INFORMATION

Creamy Chicken Soup with

  • Energy 150 (Kcal)
  • Protein 14 (g)
HOW TO PREPARE

Creamy Chicken Soup with

1
Place water and MAGGI Cream of Chicken Soup in a large saucepan.
2
Bring to boil with constant stirring. Add chicken, potato and carrot. Simmer for 10-12 minutes or until chicken and vegetables are tender. Add cream, stir and serve.
REVIEWS

Creamy Chicken Soup with

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