- 1 tablespoon vegetable oil
- 200 g chicken breast fillets, skinned and cut into small cubes
- 1 small onion or 70 g, finely chopped
- 1 clove garlic, crushed
- 5 cups or 1250 ml water
- 2 baby zucchini or 200 g, cut into small cubes
- 1 sachet MAGGI Oat Chicken Soup
- 1 teaspoon curry powder
Curried Chicken and Zucchini Soup
INGREDIENTS
Curried Chicken and Zucchini Soup with
Curried Chicken and Zucchini Soup with 
- 1 tablespoon vegetable oil
- 200 g chicken breast fillets, skinned and cut into small cubes
- 1 small onion or 70 g, finely chopped
- 1 clove garlic, crushed
- 5 cups or 1250 ml water
- 2 baby zucchini or 200 g, cut into small cubes
- 1 sachet MAGGI Oat Chicken Soup
- 1 teaspoon curry powder
NUTRITIONAL INFORMATION
Curried Chicken and Zucchini Soup with
Curried Chicken and Zucchini Soup with
- Energy 73 (Kcal)
- Protein 8.6 (g)
- Carbohydrate 4.2 (g)
- Total Fat 2.5 (g)
HOW TO PREPARE
Curried Chicken and Zucchini Soup with
Curried Chicken and Zucchini Soup with
1
Heat oil in a large saucepan, cook onions, chicken and garlic with stirring over medium heat for 5 minutes.
2
Add water, baby zucchini, and MAGGI Oat Chicken Soup. Season with curry powder, bring to boil and simmer on low heat uncovered for 10 minutes then serve.
REVIEWS
Curried Chicken and Zucchini Soup with
