- 1 tablespoon vegetable oil
- 200 g chicken breast fillets, skinned and cut into small cubes
- 1 small onion or 70 g, finely chopped
- 1 clove garlic, crushed
- 5 cups or 1250 ml water
- 2 baby zucchini or 200 g, cut into small cubes
- 1 sachet MAGGI Oat Chicken Soup
- 1 teaspoon curry powder
Curried Chicken and Zucchini Soup
INGREDIENTS
Curried Chicken and Zucchini Soup with
Curried Chicken and Zucchini Soup with 
- 1 tablespoon vegetable oil
- 200 g chicken breast fillets, skinned and cut into small cubes
- 1 small onion or 70 g, finely chopped
- 1 clove garlic, crushed
- 5 cups or 1250 ml water
- 2 baby zucchini or 200 g, cut into small cubes
- 1 sachet MAGGI Oat Chicken Soup
- 1 teaspoon curry powder
HOW TO PREPARE
Curried Chicken and Zucchini Soup with
Curried Chicken and Zucchini Soup with
1
Heat oil in a large saucepan, cook onions, chicken and garlic with stirring over medium heat for 5 minutes.
2
Add water, baby zucchini, and MAGGI Oat Chicken Soup. Season with curry powder, bring to a boil and simmer on low heat uncovered for 10 minutes then serve.
NUTRITIONAL INFORMATION
Curried Chicken and Zucchini Soup with
Curried Chicken and Zucchini Soup with
- Energy 73 (Kcal)
- Protein 8.6 (g)
- Carbohydrate 4.2 (g)
- Total Fat 2.5 (g)
REVIEWS
Curried Chicken and Zucchini Soup with
