
- 1 tablespoon vegetable oil
- 200 g chicken breast fillets, skinned and cut into small cubes
- 1 small onion or 70 g, finely chopped
- 1 clove garlic, crushed
- 5 cups or 1250 ml water
- 2 baby zucchini or 200 g, cut into small cubes
- 1 sachet MAGGI Oat Chicken Soup
- 1 teaspoon curry powder