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Curried Chicken and Zucchini Soup
Curried Chicken and Zucchini Soup
  • By Course or Type
  • Main Course
  • Poultry

Curried Chicken and Zucchini Soup

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  • INGREDIENTS

    Curried Chicken and Zucchini Soup with

  • NUTRITIONAL INFORMATION

    Curried Chicken and Zucchini Soup with

  • HOW TO PREPARE

    Curried Chicken and Zucchini Soup with

  • REVIEWS

    Curried Chicken and Zucchini Soup with

  • 1 tablespoon vegetable oil
  • 200 g chicken breast fillets, skinned and cut into small cubes
  • 1 small onion or 70 g, finely chopped
  • 1 clove garlic, crushed
  • 5 cups or 1250 ml water
  • 2 baby zucchini or 200 g, cut into small cubes
  • 1 sachet MAGGI Oat Chicken Soup
  • 1 teaspoon curry powder
  • Energy 73 Kcal
  • Protein 8.6 g
  • Carbohydrate 4.2 g
  • Fats 2.5 g
Source: https://www.maggime.com/en/recipes/curried-chicken-and-zucchini-soup/12078

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Heat oil in a large saucepan, cook onions, chicken and garlic with stirring over medium heat for 5 minutes.
2
Add water, baby zucchini, and MAGGI Oat Chicken Soup. Season with curry powder, bring to boil and simmer on low heat uncovered for 10 minutes then serve.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Curried Chicken and Zucchini Soup with

  • 1 tablespoon vegetable oil
  • 200 g chicken breast fillets, skinned and cut into small cubes
  • 1 small onion or 70 g, finely chopped
  • 1 clove garlic, crushed
  • 5 cups or 1250 ml water
  • 2 baby zucchini or 200 g, cut into small cubes
  • 1 sachet MAGGI Oat Chicken Soup
  • 1 teaspoon curry powder
NUTRITIONAL INFORMATION

Curried Chicken and Zucchini Soup with

Source: https://www.maggime.com/en/recipes/curried-chicken-and-zucchini-soup/12078

  • Energy 73 (Kcal)
  • Protein 8.6 (g)
  • Carbohydrate 4.2 (g)
  • Total Fat 2.5 (g)
HOW TO PREPARE

Curried Chicken and Zucchini Soup with

1
Heat oil in a large saucepan, cook onions, chicken and garlic with stirring over medium heat for 5 minutes.
2
Add water, baby zucchini, and MAGGI Oat Chicken Soup. Season with curry powder, bring to boil and simmer on low heat uncovered for 10 minutes then serve.
REVIEWS

Curried Chicken and Zucchini Soup with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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