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Date Cake with Cream Cheese Topping
Date Cake with Cream Cheese Topping
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Date Cake with Cream Cheese Topping

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  • INGREDIENTS

    Date Cake with Cream Cheese Topping with

  • NUTRITIONAL INFORMATION

    Date Cake with Cream Cheese Topping with

  • HOW TO PREPARE

    Date Cake with Cream Cheese Topping with

  • REVIEWS

    Date Cake with Cream Cheese Topping with

  • 1 cup date paste or 200 g
  • 150 g or ¾ cup softened butter
  • 4 eggs
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1.5 cups or 210 g plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence
  • For the topping:
  • 4 tablespoons softened butter
  • 1 cup or 250 g mascarpone cheese
  • 1 tin Nestlé® Cream or 170 g
  • 50 g Icing sugar
  • Energy 627 Kcal
  • Protein 9.7 g
  • Carbohydrate 67 g
  • Fats 37 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Combine date paste and butter then mix until well combined. Add eggs, mix, then add NESTLÉ Sweetened Condensed Milk, flour, baking powder and vanilla, mix for 3-4 minutes or until mixture is smooth and changes in color.
2
Pour and spread the mixture into a greased and floured 23x28cm baking tin. Bake in a 190°C preheated oven for 30-35 minutes or until golden brown in color and firm to touch when pressed in the middle with a finger.
3
Set aside to cool to room temperature.
4
For the topping:
5
Mix butter and cheese until mixture is very smooth then add the NESTLÉ Cream and icing sugar and mix until well combined. Place in the fridge until it firms enough.
6
Spread the topping over the cooled cake. Slice and serve.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Date Cake with Cream Cheese Topping with

  • 1 cup date paste or 200 g
  • 150 g or ¾ cup softened butter
  • 4 eggs
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1.5 cups or 210 g plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence
  • For the topping:
  • 4 tablespoons softened butter
  • 1 cup or 250 g mascarpone cheese
  • 1 tin Nestlé® Cream or 170 g
  • 50 g Icing sugar
NUTRITIONAL INFORMATION

Date Cake with Cream Cheese Topping with

  • Energy 627 (Kcal)
  • Protein 9.7 (g)
  • Carbohydrate 67 (g)
  • Total Fat 37 (g)
HOW TO PREPARE

Date Cake with Cream Cheese Topping with

1
Combine date paste and butter then mix until well combined. Add eggs, mix, then add NESTLÉ Sweetened Condensed Milk, flour, baking powder and vanilla, mix for 3-4 minutes or until mixture is smooth and changes in color.
2
Pour and spread the mixture into a greased and floured 23x28cm baking tin. Bake in a 190°C preheated oven for 30-35 minutes or until golden brown in color and firm to touch when pressed in the middle with a finger.
3
Set aside to cool to room temperature.
4
For the topping:
5
Mix butter and cheese until mixture is very smooth then add the NESTLÉ Cream and icing sugar and mix until well combined. Place in the fridge until it firms enough.
6
Spread the topping over the cooled cake. Slice and serve.
REVIEWS

Date Cake with Cream Cheese Topping with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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