INGREDIENTS

Date Cake with Cream Cheese Topping with

  • 1 cup date paste or 200 g
  • 150 g or ¾ cup softened butter
  • 4 eggs
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1.5 cups or 210 g plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence
  • For the topping:
  • 4 tablespoons softened butter
  • 1 cup or 250 g mascarpone cheese
  • 1 tin Nestlé® Cream or 170 g
  • 50 g Icing sugar
NUTRITIONAL INFORMATION

Date Cake with Cream Cheese Topping with

  • Energy 627 (Kcal)
  • Protein 9.7 (g)
  • Carbohydrate 67 (g)
  • Total Fat 37 (g)
HOW TO PREPARE

Date Cake with Cream Cheese Topping with

1
Combine date paste and butter then mix until well combined. Add eggs, mix, then add NESTLÉ Sweetened Condensed Milk, flour, baking powder and vanilla, mix for 3-4 minutes or until mixture is smooth and changes in color.
2
Pour and spread the mixture into a greased and floured 23x28cm baking tin. Bake in a 190°C preheated oven for 30-35 minutes or until golden brown in color and firm to touch when pressed in the middle with a finger.
3
Set aside to cool to room temperature.
4
For the topping:
5
Mix butter and cheese until mixture is very smooth then add the NESTLÉ Cream and icing sugar and mix until well combined. Place in the fridge until it firms enough.
6
Spread the topping over the cooled cake. Slice and serve.
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Date Cake with Cream Cheese Topping with

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