- 1 cup date paste or 200 g
- 150 g or ¾ cup softened butter
- 4 eggs
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1.5 cups or 210 g plain flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla essence
- For the topping:
- 4 tablespoons softened butter
- 1 cup or 250 g mascarpone cheese
- 1 tin Nestlé® Cream or 170 g
- 50 g Icing sugar
Date Cake with Cream Cheese Topping
INGREDIENTS
Date Cake with Cream Cheese Topping with
Date Cake with Cream Cheese Topping with 
- 1 cup date paste or 200 g
- 150 g or ¾ cup softened butter
- 4 eggs
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1.5 cups or 210 g plain flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla essence
- For the topping:
- 4 tablespoons softened butter
- 1 cup or 250 g mascarpone cheese
- 1 tin Nestlé® Cream or 170 g
- 50 g Icing sugar
NUTRITIONAL INFORMATION
Date Cake with Cream Cheese Topping with
Date Cake with Cream Cheese Topping with
- Energy 627 (Kcal)
- Protein 9.7 (g)
- Carbohydrate 67 (g)
- Total Fat 37 (g)
HOW TO PREPARE
Date Cake with Cream Cheese Topping with
Date Cake with Cream Cheese Topping with
1
Combine date paste and butter then mix until well combined. Add eggs, mix, then add NESTLÉ Sweetened Condensed Milk, flour, baking powder and vanilla, mix for 3-4 minutes or until mixture is smooth and changes in color.
2
Pour and spread the mixture into a greased and floured 23x28cm baking tin. Bake in a 190°C preheated oven for 30-35 minutes or until golden brown in color and firm to touch when pressed in the middle with a finger.
3
Set aside to cool to room temperature.
4
For the topping:
5
Mix butter and cheese until mixture is very smooth then add the NESTLÉ Cream and icing sugar and mix until well combined. Place in the fridge until it firms enough.
6
Spread the topping over the cooled cake. Slice and serve.
REVIEWS
Date Cake with Cream Cheese Topping with
