- For the dough:
- 1.75 cups Plain flour
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 teaspoon ground mahlab
- 1 cup butter
- 1 cup Water
- For the stuffing:
- 1 tin NESTLÉ Cream
- 1 cup date paste
- 3 teaspoon ground cardamom
- 1 tablespoon Rose water
- 1.5 cups sugar syrup
- 2 cups oil for deep frying
Date Sweet Sambousek
INGREDIENTS
Date Sweet Sambousek with
Date Sweet Sambousek with 
- For the dough:
- 1.75 cups Plain flour
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 teaspoon ground mahlab
- 1 cup butter
- 1 cup Water
- For the stuffing:
- 1 tin NESTLÉ Cream
- 1 cup date paste
- 3 teaspoon ground cardamom
- 1 tablespoon Rose water
- 1.5 cups sugar syrup
- 2 cups oil for deep frying
NUTRITIONAL INFORMATION
Date Sweet Sambousek with
Date Sweet Sambousek with
- Energy 754 (Kcal)
- Protein 7.3 (g)
HOW TO PREPARE
Date Sweet Sambousek with
Date Sweet Sambousek with
1
Place flour in a deep bowl, add sugar, salt, Mahlab and mix well. Add butter then rub the butter with your fingertips until it resembles fine breadcrumbs.
2
Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 1 hour.
3
To prepare the stuffing combine NESTLÉ Cream, date paste, cardamom powder and rosewater. Mix all the ingredients well.
4
Roll the dough into a round 3 millimeters thick pastry. Using a medium size cup, cut the dough into round pieces. Place 1 full teaspoon of the date mixture in the center of each piece and seal the edges by twisting them.
5
Deep-fry the date sambousek in 180°C preheated oil for 5-7 minutes or until golden brown. Carefully remove the date sambousek from the oil and immediately dip them in the syrup. Serve cold.
REVIEWS
Date Sweet Sambousek with
