
- For the dough:
- 1.75 cups Plain flour
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 teaspoon ground mahlab
- 1 cup butter
- 1 cup Water
- For the stuffing:
- 1 tin NESTLÉ Cream
- 1 cup date paste
- 3 teaspoon ground cardamom
- 1 tablespoon Rose water
- 1.5 cups sugar syrup
- 2 cups oil for deep frying