- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 100 g or ½ cup butter
- 1 tin Nestlé® Cream or 170 g
- 0.5 teaspoon ground cardamom
- 1 cup dried dates or 200 g pitted
- 1 cup or 250 ml water
- 3 eggs
- 2 cups tea biscuits or 200 g, broken into pieces
- 1 cup ground pistachio nuts or 100 g
Dates and Biscuit Slices
INGREDIENTS
Dates and Biscuit Slices with
Dates and Biscuit Slices with 
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 100 g or ½ cup butter
- 1 tin Nestlé® Cream or 170 g
- 0.5 teaspoon ground cardamom
- 1 cup dried dates or 200 g pitted
- 1 cup or 250 ml water
- 3 eggs
- 2 cups tea biscuits or 200 g, broken into pieces
- 1 cup ground pistachio nuts or 100 g
NUTRITIONAL INFORMATION
Dates and Biscuit Slices with
Dates and Biscuit Slices with
- Energy 460 (Kcal)
- Protein 9.3 (g)
- Carbohydrate 56 (g)
- Total Fat 23 (g)
HOW TO PREPARE
Dates and Biscuit Slices with
Dates and Biscuit Slices with
1
Combine Nestlé® Sweetened Condensed Milk, butter, Nestlé® Cream, cardamom and dates in a medium saucepan, bring to boil, simmer and stir over low heat for 3 minutes or until dates softens. Remove from heat. Add the water, stir and set aside to cool to room temperature.
2
Place the cooled mixture in blender. Add eggs and vanilla, blend until mixture is smooth.
3
Pour the mixture in a mixing bowl. Add broken biscuits and fold all together.
4
Pour the mixture evenly over greased 28 x 24cm oven tin, lined with baking paper on the bottom of the pan and extend over 2 opposite sides.
5
Bake in a preheated oven at 170˚C for 20-25 minutes or until it becomes firm.
6
Set aside to cool. Slice and serve.
REVIEWS
Dates and Biscuit Slices with
